Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Rodrigo Soares Junqueira"'
1
Akademický článek
Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate
Autor: Leandro Pereira Lima, Cristiane Leal dos Santos Cruz, Thon Jovita Farias, Marcus Andrade Wanderley Júnior, Rodrigo Soares Junqueira, Ana Rosa Alves de Oliveira, Carla Fabrícia de Araújo Cordeiro, José Dantas Gusmão Filho
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
The physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an av
Externí odkaz: https://doaj.org/article/c4e1b9dbcd8045b9aafdbe3e5b5b4ca4
Zobrazit plný text záznamu
2
Akademický článek
Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis
Autor: Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, Thon Jovita Farias, Rodrigo Soares Junqueira, Ivon Pinheiro Lôbo, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2021)
The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or
Externí odkaz: https://doaj.org/article/1d559322f6e042f2911f739cc4631af6
Zobrazit plný text záznamu
3
Akademický článek
Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
Autor: Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Ivon Pinheiro Lôbo, Rodrigo Soares Junqueira, Leandro Pereira Lima, Thon Jovita Farias, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Publikováno v: Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twen
Externí odkaz: https://doaj.org/article/7aef397c9d7a448e9c06ee91845d961b
Zobrazit plný text záznamu
4
Akademický článek
Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peelComposição centesimal e parâmetros físico-químicos da carne de cordeiros santa inês alimentados com casca de maracúja
Autor: Cristiane Leal dos Santos-Cruz, Juan Ramon Olalquiaga Pérez, Thiago Ramos Lima, Christian Albert Carvalho da Cruz, Braulio Crisanto Carvalho da, Rodrigo Soares Junqueira
Publikováno v: Semina: Ciências Agrárias, Vol 34, Iss 4, Pp 1977-1988 (2013)
The objective was to determine the centesimal composition and some physicochemical parameters in the longissimus lumborum muscle from non castrated Santa Ines lambs, fed diets containing different proportions of passion fruit peel, in the following t
Externí odkaz: https://doaj.org/article/9749dea96c2b45faaf389efa54c66d86
Zobrazit plný text záznamu
5
Akademický článek
Correlation between lipid, cholesterol and fatty acid contents in the shoulder of castrated and non-castrated Santa Inês lambs
Autor: Cristiane Leal dos Santos-Cruz, Christian Albert Carvalho da Cruz, Thiago Ramos Lima, Juan Ramon Olalquiaga Pérez, Rodrigo Soares Junqueira, Braulio Crisanto Carvalho da Cruz
Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1775-1783 (2012)
The objective of this study was to establish a correlation between the content of total lipids, cholesterol and fatty acid profile of the edible portion of the shoulders of 12 castrated and 12 non-castrated Santa Ines lambs, slaughtered at different
Externí odkaz: https://doaj.org/article/ea2e10fb822b4a75a459bd6d5ad4fb1d
Zobrazit plný text záznamu
6
Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis
Autor: Ivon Pinheiro Lôbo, Cristiane Leal dos Santos, Marcus Andrade Wanderley Junior, Rodrigo Soares Junqueira, Leandro Pereira Lima, Thon Jovita Farias, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2021)
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53180
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e53180
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 43, Article number: e53180, Published: 19 NOV 2021
The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3ac087c526606ffec59b7d6ed592c21
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53180
Zobrazit plný text záznamu
7
Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
Autor: Rodrigo Soares Junqueira, Ivon Pinheiro Lôbo, Thon Jovita Farias, Cristiane Leal dos Santos, Leandro Pereira Lima, Marcus Andrade Wanderley Junior, Andrezza Miguel da Silva, Jeferson Ladeia dos Santos
Publikováno v: Revista Brasileira de Zootecnia v.47 2018
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 47, Article number: e20170333, Published: 22 OCT 2018
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826f37e09d37280c4cc059ac55979d41
https://doi.org/10.1590/rbz4720170333
Zobrazit plný text záznamu
9
Alometria dos cortes da carcaça de cordeiros alimentados com silagem de capim-elefante com casca de maracujá desidratada
Autor: Rodrigo Soares Junqueira, Cristiane Leal dos Santos-Cruz, Fabiano Matos Pereira, Braulio Crisanto Carvalho da Cruz, Christian Albert Carvalho da Cruz, Thiago Ramos Lima
Publikováno v: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 6:544-550
Resumen pt: Avaliou-se o crescimento alometrico dos cortes da carcaca de 16 cordeiros Santa Ines, machos, nao castrados, alimentados com silagem de capim-elefante (P...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44167d101e87a80dca7252f62a57c207
https://doi.org/10.5039/agraria.v6i3a1077
Zobrazit plný text záznamu
10
Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peel
Autor: Christian Albert Carvalho da Cruz, Rodrigo Soares Junqueira, Thiago Ramos Lima, Braulio Crisanto Carvalho da Cruz, Cristiane Leal dos Santos-Cruz, Juan Ramón Olalquiaga Pérez
Publikováno v: Semina: Ciências Agrárias. 34
Objetivou-se determinar a composicao centesimal e alguns parâmetros fisico quimicos no musculo Longissimus lumborum de 16 cordeiros Santa Ines, nao castrados, alimentados com diferentes dietas contendo casca desidratada de maracuja, sendo os tratame
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44646d80959194d64d19f3f2f2f950eb
https://doi.org/10.5433/1679-0359.2013v34n4p1977
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje