Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Rodrigo Santos Leite"'
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 55 (2020)
Abstract: The objective of this work was to evaluate the effects of the germination conditions of 'BRS 216' soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 factorial arrangement was used to evaluate the variables
Externí odkaz:
https://doaj.org/article/cc207862d03f461481aa827dd7a6386a
Autor:
Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)
Abstract: The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean
Externí odkaz:
https://doaj.org/article/7b374e1acba448089cb6bc3dba680f1e
Autor:
Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, Rodrigo Santos Leite, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Ilana Felberg, Maria Cristina Neves de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages. Evaluations were performed for the chemical profiles of black-
Externí odkaz:
https://doaj.org/article/27f839de1607494ea792823311282537
Autor:
Keli Cristina Cantelli, Jéssica Tamiozzo Schmitd, Marcelo Alvares de Oliveira, Juliana Steffens, Clarice Steffens, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo Brotos de soja são vegetais de consumo direto, obtidos de grãos germinados, que são utilizados há séculos nos países orientais. Suas características nutritivas e a facilidade de produção têm chamado a atenção de consumidores do Oci
Externí odkaz:
https://doaj.org/article/b1d059252b674173b916a18fb2160977
Autor:
Olívio F. Galão, Mercedes C. Carrão-Panizzi, José Marcos G. Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 727-731 (2014)
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in
Externí odkaz:
https://doaj.org/article/6a7810a1bb2345bd9c700cc5787678cc
Autor:
Anna Karolina Grunvald, Claudio Guilherme Portela de Carvalho, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Carlos Alberto de Bastos Andrade, Carlos Alberto Scapim
Publikováno v:
Acta Scientiarum: Agronomy, Vol 36, Iss 2, Pp 233-237 (2014)
The aim of this experiment was to calibrate the NIR spectroscopy equation to evaluate the oil content of sunflower seeds from different genotypes produced under different environmental conditions in Brazil. The spectra of 901 standard samples obtaine
Externí odkaz:
https://doaj.org/article/c946b50e8b914c038ca8c57bae43b12a
Autor:
Roberta Rossato, Cássio Egídio Cavenaghi Prete, César de Castro, Gilberto Omar Tomm, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Pedro Mário de Araújo, Claudio Guilherme Portela de Carvalho
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 12, Pp 1601-1605 (2013)
The objective of this work was to establish a calibration equation and to estimate the efficiency of near-infrared reflectance (NIR) spectroscopy for evaluating rapeseed oil content in Southern Brazil. Spectral data from 124 half-sib families were co
Externí odkaz:
https://doaj.org/article/065bdd9380764f18b45063c0f47c9a9a
Autor:
Marcelo Alvares de Oliveira, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 1, Pp 34-41 (2013)
O presente trabalho teve por objetivo avaliar os parâmetros físico-químicos e os processos para a produção de brotos de soja a partir de sementes da cultivar BRS 216, bem como sua composição química e aceitabilidade. Foram avaliados o comprim
Externí odkaz:
https://doaj.org/article/2bce1081655d4a0fb06230bacff92dac
Autor:
Gustavo Henrique Freiria, Wilmar Ferreira Lima, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Cassío Egídio Cavenagui Prete
Publikováno v:
Acta Scientiarum: Agronomy, Vol 38, Iss 3 (2016)
Protein, oil and isoflavones contents can change according to environmental and genetic factors. The food type soybean shows special characteristics, e.g., high protein content and mild flavor. The objective of this study was to investigate the diffe
Externí odkaz:
https://doaj.org/article/e775b3c5b5b7407996f34c384c5e404e
Autor:
Amanda Aleixo MOREIRA, José Marcos Gontijo MANDARINO, Rejane Dias das NEVES-SOUZA, Rodrigo Santos LEITE, Marcelo Alvares de OLIVEIRA
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 3, Pp 393-398 (2012)
O ácido fítico (AF) está presente em grãos de soja e apresenta tanto características benéficas como deletérias à saúde humana. O objetivo desse trabalho foi avaliar a eficiência do método de análise para quantifica- ção do ácido f
Externí odkaz:
https://doaj.org/article/2aac52c17dc8474cb736ffe0b1294990