Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Rodrigo Rodrigues de Oliveira"'
Publikováno v:
Rodriguésia, Vol 74 (2023)
Abstract The Urticaceae family, circumscribed within the Rosales, was investigated in this study with an overview of the current literature about phytochemical studies using the Liquid Chromatography coupled to Mass Spectrometry (LC-MS) technique. Th
Externí odkaz:
https://doaj.org/article/62f3a0aae02c424092eca179001603e5
Autor:
Fernanda Manhães Braga Gonçalves, Amaro Chaves Ramos, Marcelo da Silva Mathias, Queitilane de Souza Sales, Carolina Chaves Ramos, Fernanda Antunes, Rodrigo Rodrigues de Oliveira
Publikováno v:
Rodriguésia, Vol 71 (2020)
Abstract Ipomoea pes-caprae (Convolvulaceae), popularly known as “salsa-da-praia”, is used in folk medicine for the treatment of several diseases, including hypertension. The aim of this research was to evaluate hypotensive activity attributed to
Externí odkaz:
https://doaj.org/article/f9d789a23a984431afe7293a4efd843e
Atividade antioxidante, teor de taninos, fenóis, ácido ascórbico e açúcares em Cereus fernambucensis
Autor:
Rodrigo Diniz de Souza, Silvia Menezes de Faria Pereira, Clara dos Reis Nunes, Rodrigo Rodrigues de Oliveira, Daniela Barros de Oliveira
Publikováno v:
Vértices, Vol 17, Iss 1, Pp 183-201 (2015)
Cereus fernambucensis, conhecida popularmente como manacaru, é conhecida pelo sabor adocicado do seu fruto. Pesquisas clínicas mostram que os antioxidantes fenólicos de frutas, cereais e vegetais são os principais fatores que auxiliam para a redu
Externí odkaz:
https://doaj.org/article/48308e3fe9af487c8126a53339bc3459
Publikováno v:
Conjecturas. 22:1058-1069
A discussão sobre o conhecimento que caracteriza a didática e a tendência histórico-crítica é de fundamental importância para a ruptura de paradigmas, hegemônicos, predominantes no campo educacional. Assim, este trabalho se insere no conjunto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4f89c6f32aaaaef7b993c83ea47171
https://doi.org/10.53660/conj-1131-s09
https://doi.org/10.53660/conj-1131-s09
Autor:
Aline Vieira Landim, Robson Mateus Freitas Silveira, José Rodrigo Rodrigues de Oliveira, Valdson José da Silva, Genilson Cesar Alves, Luiza de Nazaré Carneiro da Silva, Hélio Henrique Araújo Costa, Tereza Cristina Lacerda Gomes
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The economic feasibility of replacing corn grain with by-product from biscuit manufacture (BBM) as an energy source in the diet for purebred and crossbred native lambs raised in feedlot was evaluated. Four production systems were developed based on n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37fb5719214880fa62857c2deeb0c72
https://doi.org/10.1007/s11250-022-03314-4
https://doi.org/10.1007/s11250-022-03314-4
Publikováno v:
Revista Virtual de Química. 13:1189-1195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b92d09364e4219180d78e94779b86f8
https://doi.org/10.21577/1984-6835.20210065
https://doi.org/10.21577/1984-6835.20210065
Publikováno v:
The Natural Products Journal. 10:566-570
Background: The presence of phenolic compounds is common in Urticaceae. However, only one report of the isolation of an apigenin in the Pourouma genus is available. Pourouma guianensis occurs widely throughout Brazil, mainly in the Southeastern regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b006f12504511c314a1ebfcaa41657db
https://doi.org/10.2174/2210315509666190822100951
https://doi.org/10.2174/2210315509666190822100951
Autor:
Amaro Chaves Ramos, Isabela de Souza Pinto Pereira, Rodrigo Rodrigues de Oliveira, Marcelo da Silva Mathias, Milton M. Kanashiro, Maria Raquel Garcia Vega, Marina Meirelles Paes
Publikováno v:
Biochemical Systematics and Ecology. 85:24-30
The phytochemical investigation of Piptocarpha axillaris (Less.) Baker (Asteraceae) leaves resulted in the identification of 20 known compounds. Terpenes, steroids, flavonoids and phenolic acids were identified and isolated by column chromatography,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d7244a9173a7503797b4c86832f2bb
https://doi.org/10.1016/j.bse.2019.05.001
https://doi.org/10.1016/j.bse.2019.05.001
Autor:
Everton Narciso de Oliveira, Rodrigo Rodrigues de Oliveira, Mariana De Freitas Ferreira, Walison Feitosa de Oliveira
Publikováno v:
Natural Resources. 9:20-27
O ser humano, em seu cotidiano, produz uma série de resíduos, podendo ser eles em esfera residencial, comercial, industrial e agrícola. Esses resíduos nem sempre têm um tratamento correto, e consequentemente, são depositados na natureza, contam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70da24dee0a01357f5bbc67e258e073e
https://doi.org/10.6008/cbpc2237-9290.2019.001.0003
https://doi.org/10.6008/cbpc2237-9290.2019.001.0003