Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rodrigo Martins Fráguas"'
Autor:
Tamara Rezende Marques, Mariana Aparecida Braga, Pedro Henrique Souza Cesar, Nilton Pereira de Souza, Rodrigo Martins Fráguas, Daniela Aparecida Oliveira, Marcus Vinicius Cardoso Trento, Silvana Marcussi
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100071- (2021)
Morinda citrifolia is a plant widely consumed as food and used in folk medicine. However, there is little scientific information regarding its therapeutic properties. In this study, aqueous extracts from the peel and pulp of M. citrifolia were charac
Externí odkaz:
https://doaj.org/article/c2435fcf177b42a58343cf19a979e44c
Autor:
Denise Alvarenga Rocha, Estela de Rezende Queiroz, Lucimara Nazaré Silva Botelho, Rodrigo Martins Fráguas, Cláudia Mendes dos Santos, Celeste Maria Patto Abreu, Raimundo Vicente de Sousa
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 41, Iss 1 (2019)
The pineapple is a fruit that has wide acceptance worldwide both in natural form, as industrialized. Your peel is a residue generated by food industries and from this residue can obtain a protein extract which is a good source of bromelain. This stud
Externí odkaz:
https://doaj.org/article/fba9ff278c97429f89091e54c099aa20
Autor:
Rodrigo Martins Fráguas, Tamara Rezende Marques, Enio Nazaré de Oliveira Junior, Denise Alvarenga Rocha, Camila dos Santos Oliveira, Celeste Maria Pato Abreu
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Guava is a highly perishable fruit due to its rapid metabolism during maturation, suffering a loss of firmness a few days after harvesting, which prevents its storage for long periods. Thus there is great interest in the development of new t
Externí odkaz:
https://doaj.org/article/0bae5f5b8d5846648d920390c19f698b
Autor:
Rodrigo Martins Fráguas, Anderson Assaid Simão, Paula Vieira Faria, Estela de Resende Queiroz, Ênio Nazaré de Oliveira Junior, Celeste Maria Patto de Abreu
Publikováno v:
Polímeros, Vol 25, Iss spe, Pp 48-53 (2015)
Resumo Este trabalho tem como objetivo a caracterização de três amostras comerciais de quitosana de baixo grau de acetilação, bem como a preparação e caracterização de filmes comestíveis a partir dessas amostras, com vistas a posterior apli
Externí odkaz:
https://doaj.org/article/fc198e88b47b445abe92b1fc7d79a5e5
Autor:
Samira Haddad Spiller, Tamara Rezende Marques, Anderson Assaid Simão, Mariana Aparecida Braga, Lucimara Nazaré Silva Botelho, Gustavo Henrique Andrade Machado, Rodrigo Martins Fráguas, Custódio Donizete dos Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Guava is a highly perishable fruit due to its intense metabolism during ripening, with a shelf life of up to five days at room temperature. The loss of firmness during ripening is caused by the activity of hydrolytic enzymes that promote dis
Externí odkaz:
https://doaj.org/article/6814fc983d6640f49176788bf350fee7
Autor:
Rodrigo Martins Fráguas, Denise Alvarenga Rocha, Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Raimundo Vicente de Sousa, Enio Nazaré de Oliveira Júnior
Publikováno v:
Polímeros, Vol 25, Iss 2, Pp 205-211 (2015)
Inúmeras pesquisas buscam fármacos com propriedades cicatrizantes, capazes de reparar lesões cutâneas. O objetivo deste estudo foi caracterizar quimicamente uma quitosana e avaliar seus efeitos cicatrizantes em lesões cutâneas de ratos. A quito
Externí odkaz:
https://doaj.org/article/dbf317c8de264bf39df545a609ba40c1
Publikováno v:
Polímeros, Vol 23, Iss 6, Pp 738-742 (2013)
This manuscript describes the synthesis of three polymers based on styrene (STY), divinylbenzene (DVB) and two different vinyl monomers: methyl methacrylate (MMA) and acrylonitrile (AN). The STY-DVB, STY-DVB-MMA and STY-DVB-AN polymers were synthesiz
Externí odkaz:
https://doaj.org/article/2f509fcaf402479ead85b070f19e80fb
Autor:
Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Kelly da Silva Oliveira, Vinicius de Oliveira Ramos, Rodrigo Martins Fráguas
Publikováno v:
Revista Ciência Agronômica, Vol 46, Iss 1, Pp 163-169
Fruit of the lychee cv. Bengal are approximately 50% peel and seeds, which are discarded. These by-products have antioxidant compounds which are capable of blocking the harmful effects of free radicals in the body. Bioactive compounds (ascorbic acid,
Externí odkaz:
https://doaj.org/article/2ae1b4ec9abd42dd8d46bdb2bd4882ee
Autor:
Carolina Pinto Vieira, Catherine Bueno Domingueti, Rodrigo Martins Fráguas, Igor Nathan Fávaro
Publikováno v:
Blucher Engineering Proceedings.
Autor:
Marcus Vinicius Cardoso Trento, Nilton Pereira de Souza, Mariana Aparecida Braga, Silvana Marcussi, Daniela Aparecida Oliveira, Pedro Henrique Souza Cesar, Tamara Rezende Marques, Rodrigo Martins Fráguas
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100071-(2021)
Morinda citrifolia is a plant widely consumed as food and used in folk medicine. However, there is little scientific information regarding its therapeutic properties. In this study, aqueous extracts from the peel and pulp of M. citrifolia were charac