Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rodrigo J. Nova"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/f87caca365034da198c1809d7d339a71
Publikováno v:
Transboundary and emerging diseasesREFERENCES. 69(5)
Transboundary Animal Diseases (TADs) are notifiable diseases which are highly transmissible and have the potential for rapid spread regardless of national borders. Many TADs are shared between domestic animals and wildlife, with the potential to affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d31586416c89c3d0a00b9aa3ac8b010
https://pubmed.ncbi.nlm.nih.gov/34268873
https://pubmed.ncbi.nlm.nih.gov/34268873
Publikováno v:
Sustainability
Volume 13
Issue 5
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Sustainability, Vol 13, Iss 2754, p 2754 (2021)
Volume 13
Issue 5
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Sustainability, Vol 13, Iss 2754, p 2754 (2021)
All social entrepreneurship experts state that the issue of definition is the main problem affecting research in this field. Although there is no single definition, this is clearly a new domain in the field of research on entrepreneurship. The main o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1eca673a60ec61c88710c90ce12b47c
Autor:
Jessica Warren, A. Rhys Owen, Grazieli Maboni, Catherine E. D. Rees, Rodrigo J. Nova, Asher Francis, Wendela Wapenaar, Amy Glanvill, Sabine Tötemeyer
Publikováno v:
Veterinary Microbiology. 179(1-2):76-81
Listerial keratoconjunctivitis (‘silage eye’) is a wide spread problem in ruminants causing economic losses to farmers and impacts negatively on animal welfare. It results from direct entry of Listeria monocytogenes into the eye, often following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c88af30be5dc0e3f0642e872211e18c
Publikováno v:
Frontiers in Veterinary Science; 2024, p1-2, 2p
Publikováno v:
Veterinary Week; 1/1/2024, p104-104, 1p
Publikováno v:
Sustainability (2071-1050); Mar2021, Vol. 13 Issue 5, p2754-2754, 1p
Autor:
Nevijo Zdolec
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxico
