Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rodrigo Huaquipán"'
Autor:
Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy Díaz, Marco Valdes, David Cancino, Néstor Sepúlveda, John Quiñones
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 1150-1167 (2023)
The aim of this study was to characterize lactic acid bacteria (LAB) isolated from cocoa mucilage and beef and evaluate their inhibitory effect in vitro against pathogenic bacteria, as well as determine their effect on beef quality. For the antagonis
Externí odkaz:
https://doaj.org/article/b46f5d5d1657498f9fe4ea4a24cbacc3
Autor:
Morante-Carriel, Laura1 (AUTHOR) l.morante01@ufromail.cl, Abasolo, Fernando2 (AUTHOR) fabasolo@uteq.edu.ec, Bastidas-Caldes, Carlos3 (AUTHOR) cabastidasc@gmail.com, Paz, Erwin A.4 (AUTHOR) ewin.pazmunoz@uwa.edu.au, Huaquipán, Rodrigo1 (AUTHOR) r.huaiquipan01@ufromail.cl, Díaz, Rommy5 (AUTHOR) rommy.diaz@ufrontera.cl, Valdes, Marco1 (AUTHOR) m.valdes09@ufromail.cl, Cancino, David5 (AUTHOR) david.cancino@ufrontera.cl, Sepúlveda, Néstor5 (AUTHOR) nestor.sepulveda@ufrontera.cl, Quiñones, John5 (AUTHOR) nestor.sepulveda@ufrontera.cl
Publikováno v:
Microbiology Research. Sep2023, Vol. 14 Issue 3, p1150-1167. 18p.