Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Rodrigo Fortunato de Oliveira"'
Autor:
Hemylla Sousa Santos Barros, Rodrigo Fortunato de Oliveira, Cibele Silva Minafra, Ana Paula Cardoso Gomide, Francisco Ribeiro de Araujo Neto, Jennifer Cristina Ribeiro Gonçalves, Flávio Henrique de Souza Queiroz, Gabriel Martins Nobre, Bárbara Di Renzo Dos Santos Vilarinho, Manoel Correia Lima, Saullo Diogo de Assis, Fabiana Ramos dos Santos
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104041- (2024)
ABSTRACT: The objective of the present study was to evaluate a blend of functional oils (FO) composed of copaiba and garlic essential oils, pepper oleoresin and cashew nut liquid to mitigate the effects of heat stress on productivity, egg quality, or
Externí odkaz:
https://doaj.org/article/e6a7261905b448ba8af35d33ed2e927c
Autor:
Alene Santos Souza, Adriano Carvalho Costa, Heyde Francielle do Carmo França, Joel Jorge Nuvunga, Gidélia Araújo Ferreira de Melo, Lessandro do Carmo Lima, Vitória de Vasconcelos Kretschmer, Débora Ázara de Oliveira, Liege Dauny Horn, Isabel Rodrigues de Rezende, Marília Parreira Fernandes, Rafael Vilhena Reis Neto, Rilke Tadeu Fonseca de Freitas, Rodrigo Fortunato de Oliveira, Pedro Henrique Viadanna, Brenno Muller Vitorino, Cibele Silva Minafra
Publikováno v:
Animals, Vol 14, Iss 20, p 2999 (2024)
Identifying and counting fish are crucial for managing stocking, harvesting, and marketing of farmed fish. Researchers have used convolutional networks for these tasks and explored various approaches to enhance network learning. Batch normalization i
Externí odkaz:
https://doaj.org/article/cb716adf3d0a4914a7840258695820f3
Autor:
Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Fábio Borba Ferrari, Rodrigo Alves de Souza, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103153- (2024)
ABSTRACT: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, acco
Externí odkaz:
https://doaj.org/article/f88965e9d39d44b3b6466a254f8dfc85
Autor:
Stéfane Alves Sampaio, Rodrigo Fortunato de Oliveira, Kelly Fernanda Borges, Alison Batista Vieira Silva Gouveia, Julia Marixara Sousa da Silva, Adelir José Santos, Murilo Sousa Carrijo, Fabiana Ramos dos Santos, Francisco Ribeiro de Araújo Neto, Ana Paula Cardoso Gomide, Cibele Silva Minafra
Publikováno v:
Animals, Vol 14, Iss 11, p 1620 (2024)
The use of artificial lighting during the incubation phase is a tool that has been studied with the aim of increasing the production rates and hatchability. Using this, this study aims to investigate the effects of the luminous incidence of white and
Externí odkaz:
https://doaj.org/article/c99ac7181dae492f963926ad89401452
Autor:
Rodrigo Fortunato de Oliveira, Rita da Trindade Ribeiro Nobre Soares, Rennan Herculano Rufino Moreira, Rayanne Prates de Andrade, Derek Andrew Rosenfield, Cristiane Schilbach Pizzutto
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT The study evaluates the influence of environmental enrichment on behavior, leucometry, and performance of commercial pigs. Thirty-two hybrid pigs (Landrace × Large White × Pietran), at 69 days of life, were divided into four groups and sub
Externí odkaz:
https://doaj.org/article/5daeaf55e5c34e2dbf696e1b9b92c5cf
Autor:
Mainara Carolina Francelino, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Ana Veronica Lino Dias, Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Fábio Borba Ferrari, Romário Alves Rodrigues, Rodrigo Alves de Souza, Aline Giampietro-Ganeco, Pedro Alves de Souza, Rodrigo Fortunato de Oliveira, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103004- (2023)
ABSTRACT: The purpose of the present study was to characterize the chemical composition, lipid oxidation, and physical characteristics of fresh sausages produced with meat from the pectoralis major muscle affected by deep pectoral myopathy. For the c
Externí odkaz:
https://doaj.org/article/c9e9b9e1d4744c86aafff7f2f2a2bf7c
Autor:
Erick Alonso Villegas-Cayllahua, Juliana Lolli Malagoli de Mello, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, ÉrikaNayara Freire Cavalcanti, Mateus Roberto Pereira, Fábio Borba Ferrari, Rodrigo Alves de Souza, Nívea Maria Gomes Misson Carneiro, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102702- (2023)
ABSTRACT: The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of th
Externí odkaz:
https://doaj.org/article/aa9a2014b22f4cb4adcc8bd1989e9446
Autor:
Mateus Roberto Pereira, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira, Fabio Borba Ferrari, Erik Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Revista Colombiana de Ciencia Animal Recia, Vol 15, Iss 2 (2023)
Este estudo objetivou avaliar os possíveis efeitos do armazenamento por até 28 dias na qualidade de ovos de galinha revestidos por diferentes materiais na casca. Foram utilizados 300 ovos de poedeiras da linhagem Hisex White com 52 semanas de idade
Externí odkaz:
https://doaj.org/article/4149d8d4d0af41a988b8254667fb9cfd
Autor:
Marília Parreira Fernandes, Adriano Carvalho Costa, Heyde Francielle do Carmo França, Alene Santos Souza, Pedro Henrique de Oliveira Viadanna, Lessandro do Carmo Lima, Liege Dauny Horn, Matheus Barp Pierozan, Isabel Rodrigues de Rezende, Rafaella Machado dos S. de Medeiros, Bruno Moraes Braganholo, Lucas Oliveira Pereira da Silva, Jean Marc Nacife, Kátia Aparecida de Pinho Costa, Marco Antônio Pereira da Silva, Rodrigo Fortunato de Oliveira
Publikováno v:
Animals, Vol 14, Iss 4, p 606 (2024)
Aquaculture produces more than 122 million tons of fish globally. Among the several economically important species are the Serrasalmidae, which are valued for their nutritional and sensory characteristics. To meet the growing demand, there is a need
Externí odkaz:
https://doaj.org/article/98422f39e5bd41738b0907256ffad7da
Autor:
Israel Pereira dos Santos, Rodrigo Fortunato de Oliveira, Isabel Candia Nunes da Cunha, José Leonardo Gualberto Ramos, Cristina Leite Francisco Gualberto Ramos, Priscilla Carla dos Santos Costa
Publikováno v:
Pubvet, Vol 15, Iss 8, Pp 1-6 (2021)
The present study evaluated the efficiency of a ketamine-xylazine combination to attenuate the pain associated to electroejaculation (EEJ) in dogs. To that end, 10 dogs of undetermined breed were anesthetized (i.m.) with a mixture of 8mg.kg-1 ketamin
Externí odkaz:
https://doaj.org/article/3c73c71d2fe9433697bcfa51a082bec6