Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Rodrigo Erick Escartín-Pérez"'
Autor:
María Elena Chávez-Hernández, Luis Miguel Rodríguez-Serrano, Daniel Díaz-Urbina, Sinuhé Muñóz-Sánchez, Mario Humberto Buenrostro-Jáuregui, Rodrigo Erick Escartín-Pérez
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
IntroductionConsumption of palatable food (PF) can lead to chronic overconsumption and obesity. Furthermore, adolescents may be vulnerable to excessively reinforcing foods, which increases the probability of developing overweight and obesity in adult
Externí odkaz:
https://doaj.org/article/a5d9e2d8101f423ca2873e07a68cdeff
Autor:
Refugio Cruz-Trujillo, Daniel Díaz-Urbina, José Alfredo Díaz-Gandarilla, Dolores Guadalupe Vidal-López, Rodrigo Erick Escartín-Pérez, Juan Manuel Mancilla-Diaz, Benjamín Florán, Juan Gabriel Tejas-Juárez
Publikováno v:
Brain Sciences, Vol 14, Iss 11, p 1103 (2024)
Background/Objectives: Palatability significantly influences food consumption, often leading to overeating and obesity by activating the brain’s reward systems. The nucleus accumbens (NAc) plays a central role in this process, modulating reward mec
Externí odkaz:
https://doaj.org/article/f38438da3c35414fa309edfb846d6631
Autor:
Marybeth Alejandra Téllez-Rodríguez, Adriana Amaya-Hernández, Mayaro Ortega-Luyando, Carlos Alberto Serrano-Juárez, Guillermina Yáñez-Téllez, Verónica Elsa López-Alonso, Juan Manuel Mancilla-Diaz, Rodrigo Erick Escartín-Pérez
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionThe study of food addiction (FA) has become relevant due to its high prevalence, the negative impact on quality of life, and its association with neuropsychological and psychiatric symptoms. Several studies have provided scientific suppor
Externí odkaz:
https://doaj.org/article/d3ddaff951d348098a3b727a3a67c754
Autor:
Daniel Díaz-Urbina, Rodrigo Erick Escartín-Pérez, Verónica Elsa López-Alonso, Juan Manuel Mancilla-Díaz
Publikováno v:
Acta Colombiana de Psicología, Vol 21, Iss 1, Pp 95-115 (2017)
Excessive consumption of high-fat food has been associated with increased prevalence of obesity. The physiological and metabolic effects of high-fat diets have been extensively studied. Nevertheless, the behavioral mechanisms associated with the deve
Externí odkaz:
https://doaj.org/article/1a2faa8f82714ec980d0ce4510e608f8
Autor:
Marina Rodríguez-Sánchez, Rodrigo Erick Escartín-Pérez, Gerardo Leyva-Gómez, José Arturo Avalos-Fuentes, Francisco Javier Paz-Bermúdez, Santiago Iván Loya-López, Jorge Aceves, David Erlij, Hernán Cortés, Benjamín Florán
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 511 (2019)
In vivo activation of dopamine D3 receptors (D3Rs) depresses motor activity. D3Rs are widely expressed in subthalamic, striatal, and dendritic dopaminergic inputs into the substantia nigra pars reticulata (SNr). In vitro studies showed that nigral D3
Externí odkaz:
https://doaj.org/article/b3334a071b0745089a3e0749afb99f75
Autor:
Daniel Díaz-Urbina, Rodrigo Erick Escartín-Pérez, Verónica Elsa López-Alonso, Juan Manuel Mancilla-Díaz
Publikováno v:
Acta Colombiana de Psicología, Vol 21, Iss 1, Pp 95-115
Abstract Excessive consumption of high-fat food has been associated with increased prevalence of obesity. The physiological and metabolic effects of high-fat diets have been extensively studied. Nevertheless, the behavioral mechanisms associated with
Externí odkaz:
https://doaj.org/article/767e37caa49c4c21843a370c806ca525
Autor:
FELIPE CORTÉS-SALAZAR, JOSUÉ OMAR SUÁREZ ORTÍZ, NANCY MÓNICA CENDEJAS TREJO, JUAN MANUEL MANCILLA-DÍAZ, VERÓNICA ELSA LÓPEZ-ALONSO, RODRIGO ERICK ESCARTÍN-PÉREZ
Publikováno v:
Acta Colombiana de Psicología, Vol 17, Iss 2, Pp 61-68
Obesity and its related pathologies are well- known health hazards. Although obesity and overweight have multifactorial causes, overeating is common in both of these conditions. According to animal models, endocannabinoids and their receptors in the
Externí odkaz:
https://doaj.org/article/e1e4e05d0f5b49a78be061124fa94ba3
Autor:
Refugio Cruz Trujillo, Juan Gabriel Tejas Juárez, Juan Manuel Mancilla Díaz, Rodrigo Erick Escartín Pérez
Publikováno v:
ESPACIO I+D: Innovación más Desarrollo, Vol IX, Iss 22, Pp 22-34 (2020)
A nivel central, la regulación del procesamiento de la información de las propiedades motivacionales y reforzantes del alimento dependen principalmente de estructuras cerebrales como la Corteza del Núcleo Accumbens (CNA), donde la transmisión dop
Externí odkaz:
https://doaj.org/article/170b9f13d95c49309456cad02c436410
Autor:
Verónica Elsa López Alonso, Daniel Díaz Urbina, Samantha Hernández Correa, Luisa Miroslava Monreal González, Rodrigo Erick Escartín Pérez, Juan Manuel Mancilla Díaz
Publikováno v:
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders. 13:1-16
El consumo intermitente de bebidas dulces y refrigerios (snacks) entre comidas contribuyen con el desarrollo de la obesidad. La frecuencia de consumo y el tamaño de los refrigerios (incluyendo bebidas) con una carga calórica alta, conducen al sobre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb0b8f7d58634645c7843233305a7cc
https://doi.org/10.22201/fesi.20071523e.2023.1.752
https://doi.org/10.22201/fesi.20071523e.2023.1.752
Autor:
Verónica Elsa López-Alonso, Daniel Díaz-Urbina, Rodrigo Erick Escartín-Pérez, Juan Manuel Mancilla-Diaz
Publikováno v:
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders. 10:406-420
La obesidad y el sobrepeso son problemas de origen multifactorial, sin embargo la interacción de los factores ambientales, genéticos y conductuales parecen ser la clave en el desarrollo de esta patología. Los receptores de las melanocortinas, part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626d3a5c407023a13244ff63847ba6cb
https://doi.org/10.22201/fesi.20071523e.2020.4.643
https://doi.org/10.22201/fesi.20071523e.2020.4.643