Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rodrigo Cavalcante Junco"'
Publikováno v:
Nutrition & Food Science.
Purpose This study aims to evaluate the carbohydrate content, ingredient profile and degree of processing of supposedly “low-carb” foods in the Brazilian market. Design/methodology/approach Information was collected from physical supermarkets in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef9fe5d1cbd436f62e14fa2af83091a5
https://doi.org/10.1108/nfs-03-2022-0103
https://doi.org/10.1108/nfs-03-2022-0103
