Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rodrigo Campos da Silva"'
Autor:
Rodrigo Campos da Silva, Adriana Raffin Pohlmann, Danielle da Silva Trentin, Silvia Stanisçuaski Guterres, Karina Paese, Rodrigo Cé, João Guilherme Barreto De Marchi, Alexandre José Macedo
Publikováno v:
Journal of Nanoscience and Nanotechnology. 20:1486-1494
Galleria mellonella larvae is an invertebrate that has been extensively used as experimental model in the investigation of microbial virulence and efficacy of antimicrobial agents and can be used to provide faster and cheaper data than traditional te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19890dd0f8f73cfd1444fb5dada5244
https://doi.org/10.1166/jnn.2020.17170
https://doi.org/10.1166/jnn.2020.17170
Autor:
Rodrigo Campos da Silva, Rafael Gomes Von Borowski, Muriel Primon de Barros, Simone Cristina Baggio Gnoatto, Karine Rigon Zimmer, Aline Rigon Zimmer, Grace Gosmann, Alexandre José Macedo, Danielle da Silva Trentin, Bianca F Leonardi
Publikováno v:
Industrial Crops and Products. 127:148-157
Currently, there is a great interest in the search for new natural bioactive compounds against bacterial biofilms, ubiquitous in natural, clinical and industrial environments, and responsible for the high resistance of bacteria to antimicrobial agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa99ff959e0330b4ef9fab31a1da40a
https://doi.org/10.1016/j.indcrop.2018.10.011
https://doi.org/10.1016/j.indcrop.2018.10.011
Autor:
Eva Renard, Marion Thepaut, Rodrigo Campos da Silva, Daniel Boujard, Eric Ennifar, Reynald Gillet, Frédérique Barloy-Hubler
Bacteria cope with ribosome stalling thanks to trans-translation, a major quality control system of protein synthesis that is mediated by tmRNA, an hybrid RNA with properties of both a tRNA and an mRNA, and the small protein SmpB. Because trans-trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f735cecb40481d8c83a728236f8e853
https://doi.org/10.1101/2020.12.16.423090
https://doi.org/10.1101/2020.12.16.423090
Autor:
Graziela Vargas Rigo, Alexandre José Macedo, Amanda Galdi Boaretto, Carlos Alexandre Carollo, Denise Brentan Silva, Rodrigo Campos da Silva, Tiana Tasca, Djaceli Sampaio de Oliveira Dembogurski, Danielle da Silva Trentin
Publikováno v:
Food Research International. 111:661-673
Propolis, a resin produced by bees, is widely used in industrial products, including food, cosmetics, supplements, and pharmaceuticals. Extracts (ethanolic and hydroethanolic) and fractions, yielded by accelerated solvent extraction methodology, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbf7a477baf63513b9da79acf5d7a05
https://doi.org/10.1016/j.foodres.2018.05.033
https://doi.org/10.1016/j.foodres.2018.05.033