Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rodrigo Buhring"'
Autor:
Samuel Durán Agüero, Jaime Silva Rojas, Astrid Caichac, Jacqueline Araneda, Waleska Willson Rojas, Rodrigo Buhring, Viviana Pacheco, Claudia Encina, Danay Ahumada, Marcelo Fernández-Salamanca, Ana Maria Neira, Paola Aravena Martinovic, Pía Villarroel, Eloína Fernández, Jessica Moya
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 70, Iss 4, Pp 263-268 (2020)
The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied
Externí odkaz:
https://doaj.org/article/fa9957dbc9d349e59e4f0f1d52041adb
Publikováno v:
In International Journal of Gastronomy and Food Science March 2024 35
Autor:
Jaime Silva Rojas, Ana Maria Neira, Claudia Encina, Danay Ahumada, Samuel Durán Agüero, Eloina Fernandez, Jacqueline Araneda, Rodrigo Buhring, Jessica Moya, Viviana Pacheco, Paola Aravena Martinovic, Waleska Willson Rojas, Astrid Caichac, Marcelo Fernandez-Salamanca, Pía Villarroel
Publikováno v:
Archivos Latinoamericanos de Nutrición. 70:263-268
The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied
Autor:
Claudia Encina, Astrid Caichac, Jessica Moya Tillería, Pía Villarroel, Eloina Fernandez, Marcelo Fernández Salamanca, Samuel Durán Agüero, Viviana Pacheco, Rodrigo Buhring Bonacich, Waleska Wilson, Jaime Silva Rojas, Paola Aravena Martinovic, Ana Maria Neira, Danay Ahumada, Jacqueline Araneda
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2020 (2020)
BioMed Research International, Vol 2020 (2020)
Objective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 par
Autor:
Waldo Díaz, Valmore Bermúdez Pirela, Virginia Céspedes, Silvana Cisternas León, Ma Cristina EscobarContreras, NadiaReyna Villasmil, Marcell Gatica, Lissé Angarita Dávila, Samuel Durán Agüero, Francisco Valdebenito, PaulaCarrasco Vergara, Rodrigo Buhring Bonacich, Constanza Bugman, Jorge Enrique González Casanova, Marion Guerrero Wyss, Kristian Buhring Bonacich
Publikováno v:
Diabetes Food Plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efd7238901786ae1f13e17311b520ff9
https://doi.org/10.5772/intechopen.76201
https://doi.org/10.5772/intechopen.76201
Autor:
Virginia Céspedes, Rodrigo Buhring, Marcell Gatica, Samuel Durán, Waldo Díaz, Kristian Buhring, Nadia ReynaVillasmil, Diana Rojas, Silvana Cisternas, Constanza Bugman, Ma Cristina Escobar, Marion Guerrero Wyss, PaulaCarrasco, Lissé Angarita Dávila, Francisco Valdebenito, Valmore Bermúdez Pirela
Publikováno v:
Diabetes Food Plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c187427fc47c636e3854a463b163431
http://www.intechopen.com/articles/show/title/new-insights-into-alleviating-diabetes-mellitus-role-of-gut-microbiota-and-a-nutrigenomic-approach
http://www.intechopen.com/articles/show/title/new-insights-into-alleviating-diabetes-mellitus-role-of-gut-microbiota-and-a-nutrigenomic-approach