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pro vyhledávání: '"Rodrigo Borioni"'
Autor:
Juliana Pazos, Paula Zema, Graciela B. Corbino, Julieta Gabilondo, Rodrigo Borioni, Laura S. Malec
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100125- (2022)
This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were compared to undersized ones, c
Externí odkaz:
https://doaj.org/article/eefc302524ff484ba9e98cc2cc1464f0
