Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rodrigo Borille"'
Autor:
Rafael Belintani, Rodrigo Garófallo Garcia, Irenilza de Alencar Nääs, Rodrigo Borille, Sarah Sgavioli, Fabiana Ribeiro Caldara, Nilsa Duarte da Silva Lima
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT This study aimed to identify the influence of climate pattern and rearing conditions on broiler carcass condemnations observed during processing. We evaluated the registered data of 2015 from the federal inspection files in all broiler slaug
Externí odkaz:
https://doaj.org/article/c4b5161ad2594d3aa86a66593a8cf3b6
Autor:
Karla A. O. Lima, Irenilza de A. Nääs, Rodrigo G. Garcia, Rodrigo Borille, Fabiana R. Caldara
Publikováno v:
Engenharia Agrícola, Vol 34, Iss 3, Pp 428-434 (2014)
Broiler production is highly dependent on the use of artificial light. The light source may affect the effectiveness of housing conditions due to increasing ambient temperature and concentration of noxious gases. This research aimed to evaluate the e
Externí odkaz:
https://doaj.org/article/b9a455f55ac244e09c5ec009f9c38545
Autor:
Rodrigo Garófallo Garcia, Ibiara Correia de Lima Almeida Paz, Fabiana Ribeiro Caldara, Irenilza de Alencar Naas, Leonardo Wilian Freitas, Rodrigo Borille, Ana Flávia Basso Royer, Nayara Francisco Spindola
Publikováno v:
Agrarian, Vol 6, Iss 19, Pp 81-89 (2012)
Estão instaladas na região de Dourados-MS grandes empresas integradoras da área da avicultura que, juntamente com os produtores buscam formas mais eficientes de produção. A maravalha de madeira, que é geralmente empregada como cama de frango po
Externí odkaz:
https://doaj.org/article/534179495f204af7a0730b5ebab084ac
Autor:
Nayara Spindola Francisco, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Ibiara Correia de Lima Almeida Paz, Rodrigo Borille, Karina Márcia Ribeiro de Souza, Ana Flávia Basso Royer, Leonardo de Oliveira Seno
Publikováno v:
Agrarian, Vol 5, Iss 18, Pp 393-401 (2012)
Este trabalho teve o objetivo de avaliar a influência da idade da matriz e o tempo de estocagem dos ovos sobre o desempenho e rendimento de carcaça de frangos de corte criados até aos 42 dias de idade. Para isto, utilizou-se 2916 pintos de corte m
Externí odkaz:
https://doaj.org/article/1124ce3f5ba949c8a11aac5e10dfcfef
Autor:
Rodrigo Garófallo Garcia, Viviane Maria Oliveira dos Santos, Fabiana Ribeiro Caldara, Ibiara Correia de Lima Almeida Paz, Irenilza de Alencar Nääs, Silvana Simm, Rodrigo Borille, Ana Flávia Basso Royer
Publikováno v:
Agrarian, Vol 5, Iss 16, Pp 166-173 (2012)
Um experimento foi conduzido para avaliar as características qualitativas e quantitativas da carne de frango de corte marinados e maturados. Os filés de peito (n = 90) foram submetidos a três soluções de marinação: água (controle), cloreto de
Externí odkaz:
https://doaj.org/article/e2a2d378ebc34c8880515421f94787a2
Autor:
Joziane Soares de Lima, Matielle Linhares Pittaluga, Naglezi de Menezes Lovatto, Cátia Aline Veiverberg, Rodrigo Borille, Rafael Lazzari
Publikováno v:
Research, Society and Development. 10:e269101623229
The creation of aquatic organisms it is constantly growing and with this comes the need to meet this demand with the increased production of inputs such as feed for aquaculture. Fish nutrition is mainly characterized by the use of fish meal and oil f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5f3855289220231672d45d63029c9f
https://doi.org/10.33448/rsd-v10i16.23229
https://doi.org/10.33448/rsd-v10i16.23229
Autor:
Mariana Lemos de Moraes, Rodrigo Borille, Gustavo Dias Lovato, Kátia Maria Cardinal, Marcos Speroni Ceron, Lucas de Marques Vilella, Andrea Machado Leal Ribeiro
Publikováno v:
Journal of Agricultural Science. 9:208
The effects of three levels of conjugated linoleic acid dietary inclusion on the carcass characteristics and performance of broilers were evaluated. A total of 405 chickens were raised from 1 until 42 days of age, housed in a room with water and food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed64994a145faf8603fde11c2061473
https://doi.org/10.5539/jas.v9n5p208
https://doi.org/10.5539/jas.v9n5p208