Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Rodrigo Barcellos HOFF"'
Publikováno v:
Journal of Trace Elements and Minerals, Vol 10, Iss , Pp 100196- (2024)
Introduction: The Brazilian Amazon has one of the richest biomes and the largest source of freshwater on the planet. However, anthropogenic activities have also turned this region into one of the highest points of human exposure to mercury ever recor
Externí odkaz:
https://doaj.org/article/db81212a25dc4400bfde98c328d28328
Autor:
Thaísa Santana de Oliveira, Roblessa Sant’Anna, Giordana Demaman Arend, Guilherme Dallarmi Sorita, Callebe Camelo-Silva, Rodrigo Barcellos Hoff, Silvani Verruck
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Over the years, there has been an increase in demand for plant-based foods as alternatives. In line with this, this work explores the production and in vitro digestion of a fermented plant-based beverage (FPBB) produced with pea and rice proteins and
Externí odkaz:
https://doaj.org/article/6fa3fc5d8ba14e3689095ad1c4dc9c07
Autor:
Eliézer CASTANHA, Renata Lariz KAVALEK, Rodrigo Barcellos HOFF, Marina Volpato DACOREGGIO, Bruna Andersen Pereira de JESUS, Maria de Lourdes Borba MAGALHÃES, Gustavo Felippe da SILVA, Aleksandro Schafer da SILVA, Aniela Pinto KEMPKA
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100303- (2023)
In present study, we carried out the non-covalent binding between ovalbumin and phenolic compounds extracted from the leaves of Campomanesia xanthocarpa (Mart.) O.Berg. The phytochemical profile of extracts, structural, amino acids involved in the fo
Externí odkaz:
https://doaj.org/article/44498e95a2ca4ce3873ad3dbc4a9fd9d
Autor:
Cristina Belissimo Ribeiro, Magda Targa Martins, Louise Jank, Fabiano Barreto, Rodrigo Barcellos Hoff, Juliana Bazzan Arsand
Publikováno v:
Drug Analytical Research, Vol 2, Iss 1, Pp 21-28 (2018)
Antibacterial are widely used in veterinary applications for diseases treatment and prophilatic purposes. Inadequate uses of these drugs can lead of undesirable residues in honey for consumption. In Brazil, the legal authorities set a maximum residue
Externí odkaz:
https://doaj.org/article/87594ddc42514358b8c2a227e0e2369d
Milk quality parameters associated with the occurrence of veterinary drug residues in bulk tank milk
Autor:
Lidia Cristina Almeida Picinin, Isabela Maia Toaldo, Rodrigo Barcellos Hoff, Fernando Nogueira Souza, Mônica Oliveira Leite, Leorges Moraes Fonseca, Soraia Araújo Diniz, Marcos Xavier Silva, João Paulo Amaral Haddad, Mônica Maria Oliveira Pinho Cerqueira, Marilde Terezinha Bordignon-Luiz
Publikováno v:
Scientia Agricola, Vol 74, Iss 3, Pp 195-202
ABSTRACT Veterinary drug residues in bulk tank milk are important to all sectors of the dairy chain because they are one of the major factors which determine the safety of the final product. This study attempted to identify milk quality parameters th
Externí odkaz:
https://doaj.org/article/367d37cea2ba444fb75b1883dfb81336
Autor:
Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Denilson Dortzbach, Cleiciane Rita, Denise Nunes Araujo, Mayara Schulz, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v:
European Food Research and Technology. 249:295-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b808b0f94fbd06bc1cb461f9f3bac0d2
https://doi.org/10.1007/s00217-022-04116-6
https://doi.org/10.1007/s00217-022-04116-6
Autor:
Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Luciano Molognoni, Cristian Rafael Kleemann, Thais de Oliveira, Luan Valdemiro Alves de Oliveira, Heitor Daguer, Pedro Luiz Manique Barreto
Publikováno v:
Food Analytical Methods. 15:1826-1842
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d7975e72c09189d4bc31f720fac3b4
https://doi.org/10.1007/s12161-022-02252-z
https://doi.org/10.1007/s12161-022-02252-z
Autor:
Cesar Luiz Pagliarini, Mateus Alcides Pagliarini, Viviane Aparecida Figueredo Oliveira Santos, Cristiano André Steffens, Rodrigo Barcellos Hoff, Jocinei Dognini, Ilene Crestani, Marina Volpato Dacoreggio, Lucíola Bagatini, Aniela Pinto Kempka
Jabuticaba is a tasty Brazilian fruit, with high productivity and perishability, with a short period of consumption after harvest. For a better use of its production, an alternative is the production of derivatives, such as vinegar. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b35f90353416efc70a9b415e5f2d73b
https://doi.org/10.21203/rs.3.rs-2679033/v1
https://doi.org/10.21203/rs.3.rs-2679033/v1
Autor:
Vanessa Biasi, Eduardo Huber, Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Silvani Verruck, Pedro Luiz Manique Barreto
Publikováno v:
Food research international (Ottawa, Ont.). 163
The aim of the study was to add blueberry flour (BF) to Bologna-type mortadella as a natural antioxidant and to evaluate its activity during in vitro digestion and refrigerated storage. Five treatments of mortadella were prepared: without antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbd69583ce3ef584baf3bd201c2ebc5
https://pubmed.ncbi.nlm.nih.gov/36596139
https://pubmed.ncbi.nlm.nih.gov/36596139
Autor:
Samantha Gonçalves, Luciano Molognoni, Heitor Daguer, Ricardo Pimenta, Rodrigo Barcellos Hoff, Gustavo Amadeu Micke, Luciano Vitali
Publikováno v:
Food research international (Ottawa, Ont.). 161
Sulfite is widely used to prevent enzymatic browning in shrimp and lobster processing. However, sulfite may cause allergy in sensitive consumers. Thus, regulatory agencies set limits for its use. Sulfite is usually controlled by the normalized Monier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce8c90eff398ad0cafbced90e1e954a
https://pubmed.ncbi.nlm.nih.gov/36192876
https://pubmed.ncbi.nlm.nih.gov/36192876