Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rodrigo Barbosa Acioli de Oliveira"'
Autor:
Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Toxins, Vol 15, Iss 3, p 182 (2023)
Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M1 (AFM1) can be highly harmful to humans. The present work, base
Externí odkaz:
https://doaj.org/article/321379a95ae94bf4b16279c8e473b4f7
