Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rodrigo A. M. Paiva"'
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1332 (2021)
Beer is one of the oldest and most consumed beverages worldwide, and recent trends point to increased consumption of functional beers. However, there is a lack in the scientific literature on the effects of adding functional adjuncts in distinct step
Externí odkaz:
https://doaj.org/article/99be93ba8f554bc68d4b1b961246b848
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 1332, p 1332 (2021)
Antioxidants, Vol 10, Iss 1332, p 1332 (2021)
Beer is one of the oldest and most consumed beverages worldwide, and recent trends point to increased consumption of functional beers. However, there is a lack in the scientific literature on the effects of adding functional adjuncts in distinct step
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71e75b71d95eb149792387138e8f7227
http://europepmc.org/articles/PMC8470327
http://europepmc.org/articles/PMC8470327