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pro vyhledávání: '"Rodrigo A. M. Paiva"'
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1332 (2021)
Beer is one of the oldest and most consumed beverages worldwide, and recent trends point to increased consumption of functional beers. However, there is a lack in the scientific literature on the effects of adding functional adjuncts in distinct step
Externí odkaz:
https://doaj.org/article/99be93ba8f554bc68d4b1b961246b848
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 1332, p 1332 (2021)
Antioxidants, Vol 10, Iss 1332, p 1332 (2021)
Beer is one of the oldest and most consumed beverages worldwide, and recent trends point to increased consumption of functional beers. However, there is a lack in the scientific literature on the effects of adding functional adjuncts in distinct step
Publikováno v:
Antioxidants; Sep2021, Vol. 10 Issue 9, p1332-1332, 1p