Influence of the Culture Conditions on Camellia sinensis Cell Cultures.

Autor: Esteban-Campos P; Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida á Carballeira, 36153 Pontevedra, Spain., Vela P; Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida á Carballeira, 36153 Pontevedra, Spain., Rodríguez-Solana R; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced Center, Carretera Cañada de la Loba (CA-3102) Km 3.1., SN, 11471 Jerez de la Frontera, Spain.; MED-Mediterranean Institute for Agriculture, Environment and Development, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.; CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., López-Sánchez JI; Escuela Superior de Ingeniería y Tecnología (ESIT), Universidad Internacional de la Rioja-UNIR, Avenida de la Paz, 137, 26006 Logroño, Spain., Salinero C; Estación Fitopatolóxica Areeiro, Deputación de Pontevedra, Subida á Carballeira, 36153 Pontevedra, Spain., Pérez-Santín E; Escuela Superior de Ingeniería y Tecnología (ESIT), Universidad Internacional de la Rioja-UNIR, Avenida de la Paz, 137, 26006 Logroño, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 04; Vol. 13 (15). Date of Electronic Publication: 2024 Aug 04.

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Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.

Autor: Erazo Solorzano CY; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, Km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Tuárez García DA; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, Km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Edison Zambrano C; Faculty of Business Sciences, State Technical University of Quevedo, Av. Walter Andrade, Km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Moreno-Rojas JM; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain., Rodríguez Solana R; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain.; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Nov 20; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 20.

UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.

Autor: Cáceres-Jiménez S; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, Córdoba 14004, Spain.; Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed. Darwin-anexo, Universidad de Córdoba, Córdoba 14071, Spain., Rodríguez-Solana R; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, Córdoba 14004, Spain., Dobani S; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT1 6DN, U.K., Pourshahidi K; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT1 6DN, U.K., Gill C; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT1 6DN, U.K., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, Córdoba 14004, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba 14004, Spain., Almutairi TM; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia., Crozier A; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia.; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow G12 8QQ, U.K., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, Córdoba 14004, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba 14004, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Aug 02; Vol. 71 (30), pp. 11520-11533. Date of Electronic Publication: 2023 Jul 20.

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