Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Rodríguez-Martín NM"'
Autor:
Rodríguez-Martín NM; Instituto de la Grasa-CSIC, Plant Protein Group, Seville 41013, Spain. Electronic address: nmrodriguez@ig.csic.es., Márquez-López JC; Instituto de la Grasa-CSIC, Plant Protein Group, Seville 41013, Spain. Electronic address: jcmarquez@ig.csic.es., González-Jurado JA; Área de Educación Física y Deportiva, Departamento del Deporte e Informática, Universidad Pablo de Olavide, Carretera de Utrera Km 1, Seville 41013, Spain. Electronic address: jagonjur@upo.es., Millán F; Instituto de la Grasa-CSIC, Plant Protein Group, Seville 41013, Spain. Electronic address: fmillanr@ig.csic.es., Pedroche J; Instituto de la Grasa-CSIC, Plant Protein Group, Seville 41013, Spain. Electronic address: j.pedroche@csic.es., Fernández-Pachón MS; Área de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Carretera de Utrera Km 1, Seville 41013, Spain. Electronic address: msferpac@upo.es.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Dec 24; Vol. 182, pp. 117794. Date of Electronic Publication: 2024 Dec 24.
Autor:
Alcalá-Santiago Á; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs. GRANADA, 18012 Granada, Spain., Toscano-Sánchez R; Department of Medical Biochemistry, Molecular Biology, and Immunology, Faculty of Medicine, University of Seville, Av. Dr. Fedriani 3, 41071 Seville, Spain., Márquez-López JC; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain., González-Jurado JA; Physical and Sport Education, Physical Performance and Sports Research Center, University Pablo de Olavide, 41013 Sevilla, Spain., Fernández-Pachón MS; Area of Nutrition and Food Sciences, Department of Molecular Biology, and Biochemistry Engineering, University Pablo de Olavide, 41013 Seville, Spain., García-Villanova B; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Pedroche J; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain., Rodríguez-Martín NM; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 25; Vol. 25 (23). Date of Electronic Publication: 2024 Nov 25.
Autor:
Rodríguez-Martín NM; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain. Electronic address: nmrodriguez@ig.csic.es., Márquez-López JC; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain. Electronic address: jcmarquez@ig.csic.es., Cerrillo I; Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Universidad Pablo de Olavide, 41013 Seville, Spain. Electronic address: icergar@upo.es., Millán F; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain. Electronic address: fmillanr@ig.csic.es., González-Jurado JA; Physical and Sport Education, Department of Sport and Computer Science, Universidad Pablo de Olavide, 41013 Sevilla, Spain. Electronic address: jagonjur@upo.es., Fernández-Pachón MS; Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering, Universidad Pablo de Olavide, 41013 Seville, Spain. Electronic address: msferpac@upo.es., Pedroche J; Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain. Electronic address: j.pedroche@csic.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137707. Date of Electronic Publication: 2023 Oct 18.
Autor:
Rodríguez-Martín NM; Group of Plant Protein, Department of Food and Health, Instituto de la Grasa-CSIC, Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera Km. 1, 41013 Seville, Spain., Córdoba P; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Sarriá B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, 28040 Madrid, Spain., Verardo V; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, 18071 Granada, Spain., Pedroche J; Group of Plant Protein, Department of Food and Health, Instituto de la Grasa-CSIC, Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera Km. 1, 41013 Seville, Spain., Alcalá-Santiago Á; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain., García-Villanova B; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Molina-Montes E; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 09; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 09.
Double-edged sword effect of glucocorticoids in experimental colitis – is there a role of rapamycin?
Autor:
Ceacero Heras, Diego1, Tena Garitaonaindia, Mireia1, Seguí Pérez, Alba2, Ruiz Henares, Guillermo2, Enguix Huete, Juan José2, Jiménez Ortas, Ángela1, Martínez Augustin, Olga1, de Medina López Huertas, Fermín Sánchez2
Publikováno v:
Ars Pharmaceutica. 2024 Supplement, Vol. 65, p19-20. 2p.
Autor:
Casas Albertos, Eduardo1, Rodríguez Martín, Noelia María2, Alcalá Santiago, Ángela1,3,4, García-Villanova, Belén1, Dolores Ruiz-López, María1,3, Artacho1,Beatriz Sarriá, Reyes5, Castelló, Adela6,7, Molina Montes, Esther1,3,4,6
Publikováno v:
Ars Pharmaceutica. 2024 Supplement, Vol. 65, p18-19. 2p.
Autor:
Sarda, Barthélemy, Kesse-Guyot, Emmanuelle, Deschamps, Valérie, Ducrot, Pauline, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Melanie, Srour, Bernard, Fezeu, Leopold K, Touvier, Mathilde, Julia, Chantal
Publikováno v:
Public Health Nutrition; 2024, Vol. 27 Issue 1, p1-10, 10p
Publikováno v:
Public Health Nutrition; Dec2023, Vol. 26 Issue 12, p2728-2737, 10p
Autor:
Ma YF; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Feng Y; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Yao LL; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Feng PS; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Zhou WK; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Fang LX; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Tao Y; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China., Wang P; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China.; Zhejiang Provincial Key Laboratory of TCM for Innovative R & D and Digital Intelligent Manufacturing of TCM Great Health Products, Huzhou, China.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Jun; Vol. 35 (4), pp. 873-888. Date of Electronic Publication: 2024 Feb 17.
This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a gene
