Molecular, biochemical, and sensorial characterization of cocoa ( Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles.

Autor: Zapata-Alvarez A; University of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia., Bedoya-Vergara C; La Sallista University Corporation, Caldas, Antioquia, Colombia, Food Engineering Research Group, GRIAL, Carrera 51 N°.118 sur 57, Caldas, Antioquia, Colombia., Porras-Barrientos LD; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia., Rojas-Mora JM; Metropolitan Technological Institute, Faculty of Exact and Applied Sciences, Medellín, Colombia., Rodríguez-Cabal HA; University of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia., Gil-Garzon MA; La Sallista University Corporation, Caldas, Antioquia, Colombia, Food Engineering Research Group, GRIAL, Carrera 51 N°.118 sur 57, Caldas, Antioquia, Colombia.; Metropolitan Technological Institute, Faculty of Exact and Applied Sciences, Medellín, Colombia., Martinez-Alvarez OL; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia., Ocampo-Arango CM; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia., Ardila-Castañeda MP; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia., Monsalve-F ZI; University of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.

Publikováno v: Heliyon [Heliyon] 2024 Jan 26; Vol. 10 (3), pp. e24544. Date of Electronic Publication: 2024 Jan 26 (Print Publication: 2024).