Zobrazeno 1 - 10
of 968
pro vyhledávání: '"Rodríguez-Bernaldo de Quirós A"'
Autor:
Vázquez Loureiro, Patricia, Nguyen, Khanh-Hoang, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel, Granby, Kit, Niklas, Agnieszka A.
Publikováno v:
In Chemosphere July 2024 360
Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
Autor:
Vázquez-Loureiro, P., Lestido-Cardama, A., Sendón, R., Bustos, J., Cariou, R., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Publikováno v:
In Food Packaging and Shelf Life December 2023 40
Autor:
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge varie
Autor:
Mariño-Cortegoso, Sandra, Stanzione, Mariamelia, Andrade, Mariana A., Restuccia, Cristina, Rodríguez-Bernaldo de Quirós, Ana, Buonocore, Giovanna G., Barbosa, Cássia H., Vilarinho, Fernanda, Silva, Ana Sanches, Ramos, Fernando, Khwaldia, Khaoula, Sendón, Raquel, Barbosa-Pereira, Letricia
Publikováno v:
In Food Control October 2022 140
Autor:
Lestido-Cardama, Antía, Sendón, Raquel, Bustos, Juana, Santillana, Mª Isabel, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana *
Publikováno v:
In Food Packaging and Shelf Life June 2021 28
Autor:
Lestido-Cardama, Antía, Vázquez Loureiro, Patricia, Sendón, Raquel, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana
Publikováno v:
In Journal of Chromatography A 8 February 2021 1638
Autor:
Mariana A. Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Sendón, Giovanna G. Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Publikováno v:
Foods, Vol 12, Iss 13, p 2450 (2023)
Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE and PLA/6LE) were produced. O2 and water permeability tests were performed, the tot
Externí odkaz:
https://doaj.org/article/11e3b54b39734b8f8e1e65002e1852e1
Publikováno v:
In Food Packaging and Shelf Life September 2019 21
Autor:
García Ibarra, Verónica, Sendón, Raquel, Bustos, Juana, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana
Publikováno v:
In Food and Chemical Toxicology June 2019 128:180-192
Autor:
Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://doaj.org/article/9bb66837e01443e198b8f0c62d2f4e80