Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rodríguez-Bellegarrigue CI"'
Autor:
Ontiveros N; Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa 85880, Sonora, Mexico., Gallardo JA; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Arámburo-Gálvez JG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico., Beltrán-Cárdenas CE; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Figueroa-Salcido OG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico., Mora-Melgem JA; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Granda-Restrepo DM; Food Department, Faculty of Pharmaceutical and food sciences, University of Antioquia, Medellín, Antioquia 50010, Colombia., Rodríguez-Bellegarrigue CI; Luis Edmundo Vasquez School of Health Sciences, Department of Public Health, Dr. José Matías Delgado University, Antiguo Cuscatlán 1502, El Salvador., Vergara-Jiménez MJ; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Cárdenas-Torres FI; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico., Gracia-Valenzuela MH; Technological Institute of the Yaqui Valley, Bácum 82276, Valle del Yaqui, Sonora, Mexico., Cabrera-Chávez F; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
Publikováno v:
Nutrients [Nutrients] 2020 Sep 04; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 04.
Autor:
Cabrera-Chávez F; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. fcabrera@uas.edu.mx., Rodríguez-Bellegarrigue CI; Luis Edmundo Vasquez School of Health Sciences, Department of Public Health, Dr. José Matías Delgado University, Antiguo Cuscatlán 1502, El Salvador. cirodriguezb@ujmd.edu.sv., Figueroa-Salcido OG; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. gerardofs95@hotmail.com., Lopez-Gallardo JA; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. aristeo.lopez37@hotmail.com., Arámburo-Gálvez JG; Department of Biological Chemistry Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico. gilberto.aramburo.g@gmail.com., Vergara-Jiménez MJ; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. mjvergara@uas.edu.mx., Castro-Acosta ML; Nutrition Sciences Academic Unit, Autonomous University of Sinaloa, Cedros y Calle Sauces S/N, Fracc. Los Fresnos, Culiacán 80019, Sinaloa, Mexico. cmonica@uas.edu.mx., Sotelo-Cruz N; Department of Medicine and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico. nsotelo51@gmail.com., Gracia-Valenzuela MH; Technological Institute of the Yaqui Valley, Bácum 82276, Valle del Yaqui, Sonora, Mexico. mgracia.valenzuela@itvy.edu.mx., Ontiveros N; Division of Sciences and Engineering, Department of Chemical, Biological, and Agricultural Sciences (DC-QB), University of Sonora, Navojoa 85880, Sonora, Mexico. noeontiveros@gmail.com.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2018 Nov 02; Vol. 15 (11). Date of Electronic Publication: 2018 Nov 02.
Autor:
Ontiveros N; División de Ciencias e Ingeniería, Departamento de Ciencias Químico Biológicas y Agropecuarias, Universidad de Sonora, Navojoa, Sonora 85880, Mexico. noeontiveros@gmail.com., Rodríguez-Bellegarrigue CI; Facultad de Ciencias de la Salud Luis Edmundo Vasquez, Departamento de Salud Pública, Universidad Dr. José Matias Delgado, Antiguo Cuscatlán 1502, El Salvador. cirodriguezb@ujmd.edu.sv., Galicia-Rodríguez G; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. gerardo.galicia.rodriguez@hotmail.com., Vergara-Jiménez MJ; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. mjvergara@uas.edu.mx., Zepeda-Gómez EM; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. elia_zg@hotmail.com., Arámburo-Galvez JG; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. gilberto.aramburo.g@gmail.com., Gracia-Valenzuela MH; Instituto Tecnológico del Valle del Yaqui, Block 611, Bácum, Valle del Yaqui, Sonora 82276, Mexico. mgracia.valenzuela@itvy.edu.mx., Cabrera-Chávez F; Nutrition Sciences Academic Unit, University of Sinaloa, Av. Cedros and Sauces Street, Los Fresnos, Culiacán, Sinaloa 80019, Mexico. fcabrera@uas.edu.mx.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2018 Apr 18; Vol. 15 (4). Date of Electronic Publication: 2018 Apr 18.