Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Rodríguez-Ayala M"'
Autor:
Rey-García J; Internal Medicine Department, Hospital Universitario Ramón y Cajal, Instituto Ramón y Cajal de Investigación Sanitaria, 28034 Madrid, Spain.; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Mérida DM; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Donat-Vargas C; ISGlobal-Institut de Salut Global de Barcelona, 08036 Barcelona, Spain.; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Sandoval-Insausti H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA., Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; Department of Microbiology and Parasitology, Hospital Universitario La Paz, 28046 Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, Campus de Excelencia Internacional (CEI)/Universidad Autónoma de Madrid (UAM) + Consejo Superior de Investigaciones Científicas (CSIC), 28049 Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, Campus de Excelencia Internacional (CEI)/Universidad Autónoma de Madrid (UAM) + Consejo Superior de Investigaciones Científicas (CSIC), 28049 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 31; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 31.
Autor:
Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; Department of Microbiology and Parasitology, Hospital Universitario La Paz, Madrid, Spain., Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; ISGlobal, Campus Mar., Barcelona, Spain.; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Moreno-Franco B; Instituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.; CIBERCV (CIBER of Cardiovascular), Instituto de Salud Carlos III, Madrid, Spain., Mérida DM; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain., Ramón Banegas J; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC., Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC., Madrid, Spain.
Publikováno v:
PLoS medicine [PLoS Med] 2024 Jan 23; Vol. 21 (1), pp. e1004337. Date of Electronic Publication: 2024 Jan 23 (Print Publication: 2024).
Autor:
Mérida DM; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain., Vitelli-Storelli F; Group of Investigation in Interactions Gene-Environment and Health (GIIGAS)/Institute of Biomedicine (IBIOMED), Universidad de León, 24071, León, Spain., Moreno-Franco B; Department of Medicine, School of Medicine, Universidad de Zaragoza, 50009, Zaragoza, Spain; CIBERCV and Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, 50009, Zaragoza, Spain., Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain; Microbiology and Parasitology, Hospital Universitario La Paz, 28046, Madrid, Spain., López-García E; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain; IMDEA-Food Institute, CEI UAM+CSIC, 28049, Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain; IMDEA-Food Institute, CEI UAM+CSIC, 28049, Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain; IMDEA-Food Institute, CEI UAM+CSIC, 28049, Madrid, Spain. Electronic address: mpilar.guallar@uam.es.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2023 Jul; Vol. 42 (7), pp. 1076-1085. Date of Electronic Publication: 2023 May 29.
Autor:
Maldonado-Barrueco A; Alfredo Maldonado-Barrueco, Clinical Microbiology and Parasitology Department. Hospital Universitario La Paz. Paseo de La Castellana 261, 28046 Madrid, Spain. alfredo.maldonado@salud.madrid.org., Rodríguez-Ayala M, Grandioso-Vas D, García-Clemente P, Guedez-López GV, García-Rodríguez J, Quiles-Melero I
Publikováno v:
Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia [Rev Esp Quimioter] 2023 Jun; Vol. 36 (3), pp. 310-313. Date of Electronic Publication: 2023 Mar 10.
Autor:
Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain.; Department of Microbiology and Parasitology, Hospital Universitario La Paz, 28046, Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain., Ortolá R; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain., Gorostidi M; Department of Nephrology, Hospital Universitario Central de Asturias, Red de Investigación Renal (RedinRen), 33011, Oviedo, Spain., Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain.; ISGlobal, Campus Mar, 08036, Barcelona, Spain.; Universitat Pompeu Fabra (UPF), 08002, Barcelona, Spain.; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, SE-171 77, Stockholm, Sweden., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049, Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029, Madrid, Spain. mpilar.guallar@uam.es.; IMDEA-Food Institute, CEI UAM+CSIC, 28049, Madrid, Spain. mpilar.guallar@uam.es.
Publikováno v:
Scientific reports [Sci Rep] 2022 Oct 01; Vol. 12 (1), pp. 16483. Date of Electronic Publication: 2022 Oct 01.
Autor:
Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; Department of Microbiology and Parasitology, Hospital Universitario La Paz, 28046 Madrid, Spain., Sandoval-Insausti H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA., Bayán-Bravo A; Clinical Nutrition and Dietetics Unit, Department of Endocrinology and Nutrition, 12 de Octubre Hospital, 28041 Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; ISGlobal, Campus Mar, 08036 Barcelona, Spain.; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, SE-171 77 Stockholm, Sweden., Ortolá R; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 Aug 20; Vol. 14 (16). Date of Electronic Publication: 2022 Aug 20.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hermenegildo-López Y; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; Centro de Transfusión de la Comunidad de Madrid, Blood Donation Department, 28032 Madrid, Spain., Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain.; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Sandoval-Insausti H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA., Moreno-Franco B; Department of Microbiology, Pediatrics, Radiology and Public Health, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Fundación Instituto de Investigación Sanitaria de Aragón (IIS Aragón), 50009 Zaragoza, Spain., Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Rey-García J; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; Department of Internal Medicine, Ramón y Cajal University Hospital, 28034 Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Aug 30; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 30.
Autor:
Moreno-Franco B; Department of Microbiology, Pediatrics, Radiology and Public Health, Universidad de Zaragoza, 50009 Zaragoza, Spain.; Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, 50009 Zaragoza, Spain., Rodríguez-Ayala M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain.; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Sandoval-Insausti H; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA., Rey-García J; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; Internal Medicine Department, Ramón y Cajal University Hospital, 28034 Madrid, Spain., Lopez-Garcia E; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain., Banegas JR; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain., Guallar-Castillón P; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPAZ and CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Feb 16; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 16.