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pro vyhledávání: '"Rodríguez N., Jeimmy Marcela"'
Publikováno v:
Agronomía Colombiana, Volume: 29, Issue: 1, Pages: 63-71, Published: 01 APR 2011
In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::e00057d58cd21b630c4eb48b1adafae8
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652011000100009&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652011000100009&lng=en&tlng=en
