Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Rodríguez López Cm"'
Autor:
Shinde H, Uddin N, Penny J. Tricker, Kiflu Gebramicael Tesfamicael, Nawad Ali, Rodríguez López Cm
Ziziphus are economically and nutritionally important fruiting plants that were domesticated in China around 7000 years ago. We identified genetic diversity in 141 accessions of four, different species collected in Pakistan and in China, including wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b1edad975b5a012103768273025f7e
https://doi.org/10.1101/2021.10.30.466592
https://doi.org/10.1101/2021.10.30.466592
Akademický článek
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Publikováno v:
Revista de Neurología. 27:785
Introduction It is known that anticonvulsants are able to modify lipid profile; nevertheless the initial studies were performed in patients or polytherapy whereas later investigations were carried out mostly in children. Objectives To evaluate serum
Akademický článek
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Autor:
Herrera-Rocha F; Grupo de Diseño de Productos y Procesos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Bogotá 111711, Colombia., León-Inga AM; MetCore - Metabolomics Core Facility, Vice-Presidency for Research, Universidad de los Andes, Bogotá 111711, Colombia., Aguirre Mejía JL; CasaLuker S.A., Colombia., Rodríguez-López CM; CasaLuker S.A., Colombia., Chica MJ; CasaLuker S.A., Colombia., Wessjohann LA; Leibniz-Institute of Plant Biochemistry, Department of Bioorganic Chemistry, Weinberg 3, D-06120 Halle, Germany., González Barrios AF; Grupo de Diseño de Productos y Procesos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Bogotá 111711, Colombia., Cala MP; MetCore - Metabolomics Core Facility, Vice-Presidency for Research, Universidad de los Andes, Bogotá 111711, Colombia. Electronic address: mp.cala10@uniandes.edu.co., Fernández-Niño M; Leibniz-Institute of Plant Biochemistry, Department of Bioorganic Chemistry, Weinberg 3, D-06120 Halle, Germany. Electronic address: mfernand@ipb-halle.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137529. Date of Electronic Publication: 2023 Sep 22.
Autor:
Tan JW; Environmental Epigenetics and Genetics Group, Department of Horticulture, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, United States., Shinde H; Environmental Epigenetics and Genetics Group, Department of Horticulture, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, United States., Tesfamicael K; Environmental Epigenetics and Genetics Group, Department of Horticulture, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, United States.; School of Biological Science, The University of Adelaide, Adelaide, SA, Australia., Hu Y; School of Biological Science, The University of Adelaide, Adelaide, SA, Australia., Fruzangohar M; The Biometry Hub, School of Agriculture, Food and Wine & Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia., Tricker P; School of Agriculture, Food and Wine, The University of Adelaide, Hartley Grove, SA, Australia.; The New Zealand Institute for Plant and Food Research Limited, Plant & Food Research Canterbury Agriculture & Science Centre, Lincoln, New Zealand., Baumann U; School of Agriculture, Food and Wine, The University of Adelaide, Hartley Grove, SA, Australia., Edwards EJ; The Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture & Food, Glen Osmond, SA, Australia., Rodríguez López CM; Environmental Epigenetics and Genetics Group, Department of Horticulture, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, United States.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Feb 02; Vol. 14, pp. 1096225. Date of Electronic Publication: 2023 Feb 02 (Print Publication: 2023).
Autor:
Herrera-Rocha F; Grupo de Diseño de Productos y Procesos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Bogotá, Colombia., Cala MP; MetCore - Metabolomics Core Facility. Vice-Presidency for Research, Universidad de los Andes, Bogotá, Colombia., León-Inga AM; MetCore - Metabolomics Core Facility. Vice-Presidency for Research, Universidad de los Andes, Bogotá, Colombia., Aguirre Mejía JL; CasaLuker S.A., Colombia., Rodríguez-López CM; CasaLuker S.A., Colombia., Florez SL; CasaLuker S.A., Colombia., Chica MJ; CasaLuker S.A., Colombia., Olarte HH; CasaLuker S.A., Colombia., Duitama J; Systems and Computing Engineering Department, Universidad de Los Andes, Bogotá 111711, Colombia., González Barrios AF; Grupo de Diseño de Productos y Procesos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Bogotá, Colombia. Electronic address: andgonza@uniandes.edu.co., Fernández-Niño M; Grupo de Diseño de Productos y Procesos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Bogotá, Colombia; Leibniz-Institute of Plant Biochemistry, Department of Bioorganic Chemistry, Weinberg 3, D-06120 Halle, Germany. Electronic address: mfernand@ipb-halle.de.
Publikováno v:
Food chemistry [Food Chem] 2022 Dec 15; Vol. 397, pp. 133845. Date of Electronic Publication: 2022 Aug 02.
Autor:
Berbel-Filho WM; Centre for Sustainable Aquatic Research, Department of Biosciences, College of Science, Swansea University, Swansea, UK., Pacheco G; Section for Evolutionary Genomics, The Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Lira MG; Laboratório de Ictiologia Sistemática e Evolutiva, Departamento de Botânica e Zoologia, Universidade Federal do Rio Grande, Natal, Brazil., Garcia de Leaniz C; Centre for Sustainable Aquatic Research, Department of Biosciences, College of Science, Swansea University, Swansea, UK., Lima SMQ; Laboratório de Ictiologia Sistemática e Evolutiva, Departamento de Botânica e Zoologia, Universidade Federal do Rio Grande, Natal, Brazil., Rodríguez-López CM; Environmental Epigenetics and Genetics Group, Department of Horticulture, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA., Zhou J; State Key Laboratory of Plant Genomics, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China., Consuegra S; Centre for Sustainable Aquatic Research, Department of Biosciences, College of Science, Swansea University, Swansea, UK.
Publikováno v:
Epigenetics [Epigenetics] 2022 Dec; Vol. 17 (13), pp. 2356-2365. Date of Electronic Publication: 2022 Sep 15.
Autor:
Berbel-Filho WM; Department of Biology, University of Oklahoma, Norman, OK, USA(1); Department of Biosciences, College of Science, Swansea University, Swansea, UK. Electronic address: waldirmbf@gmail.com., Pacheco G; Section for Marine Living Resources, National Institute of Aquatic Resources, Technical University of Denmark, Vejlsøvej 39, 8600 Silkeborg, Denmark., Tatarenkov A; Department of Ecology and Evolutionary Biology, University of California, Irvine, USA., Lira MG; Laboratório de Ictiologia Sistemática e Evolutiva, Departamento de Botânica e Zoologia, Universidade Federal do Rio Grande, Natal, Brazil., Garcia de Leaniz C; Department of Biosciences, College of Science, Swansea University, Swansea, UK., Rodríguez López CM; Environmental Epigenetics and Genetics Group, Department of Horticulture, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA., Lima SMQ; Laboratório de Ictiologia Sistemática e Evolutiva, Departamento de Botânica e Zoologia, Universidade Federal do Rio Grande, Natal, Brazil., Consuegra S; Department of Biosciences, College of Science, Swansea University, Swansea, UK.
Publikováno v:
Molecular phylogenetics and evolution [Mol Phylogenet Evol] 2022 Dec; Vol. 177, pp. 107617. Date of Electronic Publication: 2022 Aug 28.
Autor:
Herrera-Rocha F; Grupo de Diseño de Productos Y Procesos (GDPP), Departamento de Ingeniería Química Y de Alimentos, Universidad de los Andes, 111711, Bogotá, Colombia., Cala MP; MetCore - Metabolomics Core Facility. Vice-Presidency for Research, Universidad de los Andes, Bogotá, Colombia., Aguirre Mejía JL; CasaLuker S.A., Bogotá, Colombia., Rodríguez-López CM; CasaLuker S.A., Bogotá, Colombia., Chica MJ; CasaLuker S.A., Bogotá, Colombia., Olarte HH; CasaLuker S.A., Bogotá, Colombia., Fernández-Niño M; Grupo de Diseño de Productos Y Procesos (GDPP), Departamento de Ingeniería Química Y de Alimentos, Universidad de los Andes, 111711, Bogotá, Colombia. mfernand@ipb-halle.de.; Department of Bioorganic Chemistry, Leibniz-Institute of Plant Biochemistry, Weinberg 3, 06120, Halle, Germany. mfernand@ipb-halle.de., Gonzalez Barrios AF; Grupo de Diseño de Productos Y Procesos (GDPP), Departamento de Ingeniería Química Y de Alimentos, Universidad de los Andes, 111711, Bogotá, Colombia. andgonza@uniandes.edu.co.
Publikováno v:
Scientific reports [Sci Rep] 2021 Nov 09; Vol. 11 (1), pp. 21904. Date of Electronic Publication: 2021 Nov 09.