Federated time persistency in intermittently powered IoT systems

Autor: Rodriguez Arreola, Alberto, Verykios, Theodoros D., Gurrola Navarro, Marco A., Calvillo Cortes, Carlos F.

Publikováno v: In Journal of Systems Architecture September 2022 130

Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization

Autor: B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

Human milk banks pasteurize and freeze the milk in order to conserve it, but thawing and prolonged storage cause loss of nutritional components. The aim of this work was to evaluate the effect of pasteurization, high hydrostatic pressures, UV radiati

Externí odkaz: https://doaj.org/article/bf93ad09aed14b77b6cada9375a8a31b

Evaluación y caracterización in vivo de bacterias acidolácticas con perfil probiótico aisladas a partir de leche materna en polvo.

Autor: Rodríguez-Arreola, Ariana¹, Solis-Pacheco, Josue R.¹, Lacroix, Monique², Balcazar-López, Edgar¹, Navarro-Hernández, Rosa E.³, Sandoval-García, Flavio³, Gutiérrez-Padilla, José A.⁴, García-Morales, Elisa⁴, Aguilar-Uscanga, Blanca R.¹ blanca.aguilar@academicos.udg.mx, Solís Pacheco, Josué R⁵, Navarro Hernández, Rosa Elena⁶, Sandoval Garcia, Flavio⁷, Gutiérrez Padilla, José Alfonso⁸, Aguilar Uscanga, Blanca Rosa⁵

Publikováno v: Nutrición Hospitalaria. Jan/Feb2021, Vol. 38 Issue 1, p152-160. 9p.

Urinary concentrations of phthalate metabolites in pregnant women living near Chapala Lake, Jalisco, Mexico

Autor: Ariana Rodríguez Arreola, Alejandro Aarón Peregrina-Lucano

Publikováno v: Archives of Environmental & Occupational Health. 76:450-454

Phthalates are esters of phthalic acid used in a broad array of consumer products and food contact surfaces. Phthalates are known endocrine disruptors and oxidant stressors, and exposure has been associated with premature birth, asthma, obesity, insu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ff8c322f7a56b7a4cb85e4d8811a79
https://doi.org/10.1080/19338244.2020.1861423

In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder

Autor: Edgar Balcazar López, Rosa Elena Navarro Hernández, José Alfonso Gutiérrez Padilla, Monique Lacroix, Blanca Rosa Aguilar Uscanga, Elisa García Morales, Josué R Solís Pacheco, Ariana Rodríguez Arreola, Flavio Sandoval Garcia

Publikováno v: Nutrición Hospitalaria v.38 n.1 2021
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

espanolIntroduccion: la leche materna (HM) contiene los nutrientes y compuestos bioactivos necesarios para el desarrollo infantil, incluidas bacterias probioticas, que contribuyen a la maduracion intestinal.Objetivo: el objetivo de este estudio fue a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1634e0cc07184846fe8fb89738b37386
https://pubmed.ncbi.nlm.nih.gov/33319576