Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rodolfo Vegas"'
Publikováno v:
Agroindustrial Science, Vol 7, Iss 1, Pp 49-55 (2017)
El objetivo del presente trabajo fue evaluar el efecto del pH (3, 5, 7 and 9) y la concentración de NaCl (0.1, 0.5 a 10 M) de forma independiente sobre las propiedades funcionales de harina entera y desgrasada de Lupinus mutabilis variedad criolla
Externí odkaz:
https://doaj.org/article/af7fbfbab9434d74951645133f784c36
Publikováno v:
Cantua. 18:9-14
El objetivo del presente trabajo de investigación fue evaluar el efecto del factor de severidad (considerado como la combinación de tiempo: 5, 15, 25 min y temperatura de autoclave: 121ºC) con el posterior tiempo de almacenamiento (hasta 32 días
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4518ae80378f900acde35fca3dff6dba
https://doi.org/10.51343/cantu.v18i1.891
https://doi.org/10.51343/cantu.v18i1.891
Publikováno v:
Agroindustrial science. 7:49-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b7f0b5d6daecd549dd90631630d276
https://doi.org/10.17268/agroind.sci.2017.01.05
https://doi.org/10.17268/agroind.sci.2017.01.05
Publikováno v:
SCIÉNDO. 20:39-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47bf32dfa958e1361a2361132f42a41c
https://doi.org/10.17268/sciendo.2017.005
https://doi.org/10.17268/sciendo.2017.005
Publikováno v:
Food Biotechnology. 22:31-46
Rice husks were enzymatically treated in aqueous media to cause the hydrolytic degradation of xylan. The reaction liquors (raw or refined by nanofiltration and ion exchange) were treated with endoxylanases to reduce the degree of polymerisation (DP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14dc9d3c82404175dbe0d879f7f381e7
https://doi.org/10.1080/08905430701863811
https://doi.org/10.1080/08905430701863811
Publikováno v:
Journal of Chemical Technology and Biotechnology 83 (2008) 7
Journal of Chemical Technology and Biotechnology, 83(7), 965-972
Journal of Chemical Technology and Biotechnology, 83(7), 965-972
BACKGROUND: Treatment in aqueous media (hydrothermal or autohydrolysis reactions) is an environmentally friendly technology for fractionating lignocellulosic materials. Rice husks were subjected to hydrothermal processing under a variety of operation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::706fce7f2de4597f4186a4bdaff9e057
https://doi.org/10.1002/jctb.1896
https://doi.org/10.1002/jctb.1896
Publikováno v:
Scopus-Elsevier
The waste solid obtained in the malting industry, made up of barley husks, fragments of barley grains, and spent barley grains, was treated with water (autohydrolysis reaction) under optimized conditions to cause the hydrolytic degradation of suscept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641cea7a42bc9d606c1872f35b696396
https://doi.org/10.1021/ie049289+
https://doi.org/10.1021/ie049289+
Autor:
Rodolfo Vegas, José R. Álvarez, Andrés Moure, Susana Luque, Juan Carlos Parajó, Herminia Domínguez
Publikováno v:
Bioresource technology. 99(13)
Liquors from water treatments of rice husks (containing soluble xylan-derived products) were processed with NF and UF membranes for concentrating and removing both monosaccharides and non-saccharide compounds. Among the commercial membranes assayed,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88357da75f576a4a01be17e18603b422
https://pubmed.ncbi.nlm.nih.gov/18158238
https://pubmed.ncbi.nlm.nih.gov/18158238
Autor:
José R. Álvarez, Susana Luque, Juan Carlos Parajó, José Luis Alonso, Herminia Domínguez, Rodolfo Vegas
Publikováno v:
Journal of agricultural and food chemistry. 54(15)
Liquors from rice husk autohydrolyis, containing xylooligosaccharides, other saccharides, and nonsaccharide compounds, were subjected to two selected processing schemes to increase the proportion of substituted xylooligosaccharides in refined liquors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6040088af3a0807420086173d4d36b
https://pubmed.ncbi.nlm.nih.gov/16848528
https://pubmed.ncbi.nlm.nih.gov/16848528
Publikováno v:
Journal of agricultural and food chemistry. 52(24)
Rice husks are of a lignocellulosic nature, with a hemicellulose fraction made up of substituted arabinoxylan. Rice husks were treated with hot, compressed water (autohydrolysis reaction) under optimized conditions to cause the hydrolytic degradation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc2e7f7b8230043acaf037b5e0b77ec
https://pubmed.ncbi.nlm.nih.gov/15563213
https://pubmed.ncbi.nlm.nih.gov/15563213