Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rodolfo R. C. Branco"'
Autor:
João P. L. Ferreira, Wilton P. Silva, Alexandre J. M. Queiroz, Rossana M. F. Figueirêdo, Josivanda P. Gomes, Bruno A. Melo, Dyego C. Santos, Thalis L. B. Lima, Rodolfo R. C. Branco, Ihsan Hamawand, Antonio G. B. Lima
Publikováno v:
Foods, Vol 9, Iss 12, p 1818 (2020)
One approach to improve sustainable agro-industrial fruit production is to add value to the waste generated in pulp extraction. The processing of cumbeba (Tacinga inamoena) fruits generates a significant amount of waste, which is discarded without fu
Externí odkaz:
https://doaj.org/article/4e4cbb30267743628f4f66cbe6b45d95
Autor:
Ferreira, João P. L., Silva, Wilton P., Queiroz, Alexandre J. M., Figueirêdo, Rossana M. F., Gomes, Josivanda P., Melo, Bruno A., Santos, Dyego C., Lima, Thalis L. B., Branco, Rodolfo R. C., Hamawand, Ihsan, Lima, Antonio G. B.
Publikováno v:
Foods; Dec2020, Vol. 9 Issue 12, p1818, 1p