Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rodolfo Mascheroni"'
Autor:
Rodolfo Mascheroni
Publikováno v:
Operations in Food Refrigeration ISBN: 9781420055481
Operations in Food Refrigeration
Operations in Food Refrigeration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de8c6a0afd6fdf870528efdacd9fbe6
https://doi.org/10.1201/b12137-6
https://doi.org/10.1201/b12137-6
Publikováno v:
Operations in Food Refrigeration ISBN: 9781420055481
Fil: Mascheroni, Rodolfo Horacio. Provincia de Buenos Aires. Gobernacion. Comision de Investigaciones Cientificas. Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b79f8bf8d62e2f35ee15c347ac73e9
https://doi.org/10.1201/b12137-19
https://doi.org/10.1201/b12137-19
Autor:
Rodolfo Mascheroni
Publikováno v:
Operations in Food Refrigeration ISBN: 9781420055481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf31db5d72967588600b8e91c102a4bd
https://doi.org/10.1201/b12137-16
https://doi.org/10.1201/b12137-16
Autor:
Rodolfo Mascheroni
Publikováno v:
Operations in Food Refrigeration ISBN: 9781420055481
Operations in Food Refrigeration
Operations in Food Refrigeration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df9c47d4efee073819a865e0e890a2a
https://doi.org/10.1201/b12137-2
https://doi.org/10.1201/b12137-2
Autor:
Viviana Salvadori, Rodolfo Mascheroni
Publikováno v:
Handbook of Frozen Food Processing and Packaging ISBN: 9781574446074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8251fa6e9dbe63960c5632ebcf97da
https://doi.org/10.1201/9781420027402.ch13
https://doi.org/10.1201/9781420027402.ch13