Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Rodolfo López-Gómez"'
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
In recent years, it has been recognized that epigenetic alterations play an important role in the development and maintenance of cancer, including leukemias. Furthermore, it is known that these alterations are involved in the emergence of resistance
Externí odkaz:
https://doaj.org/article/6e07637c90cf442ab2c9f4b5a10b32c7
Autor:
Marco Antonio Hernández-Martínez, Luis María Suárez-Rodríguez, Joel Edmundo López-Meza, Alejandra Ochoa-Zarzosa, Rafael Salgado-Garciglia, Silvia Patricia Fernández-Pavia, Rodolfo López-Gómez
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1558 (2022)
The avocado fruit (Persea americana) has become a significant fruit in the human diet for its nutritional properties. However, the seed is a source of bioactive molecules and has been poorly utilized. Previously, we reported that the PaSn gene is exp
Externí odkaz:
https://doaj.org/article/74287e4b420b47d99339eef0d1426061
Autor:
Rafael Torres-Martínez, Miguel Ángel Bello-González, Jorge Molina-Torres, Enrique Ramírez-Chávez, Yolanda García-Rodríguez, Rodolfo Fulgencio-Negrete, Alejandra García-Hernández, Rodolfo López-Gómez, Mauro Manuel Martínez-Pacheco, Blanca Nieves Lara Chávez, Rafael Salgado-Garciglia
Publikováno v:
Revista Mexicana de Ciencias Forestales, Vol 5, Iss 21, Pp 122-135 (2018)
El nurité, Satureja macrostema, tiene gran importancia en la medicina tradicional mexicana. El presente trabajo evaluó el crecimiento y contenido de compuestos volátiles en la parte aérea de esta especie. El efecto de la fertilización miner
Externí odkaz:
https://doaj.org/article/ec95ed7819bd477cb16174625e985f9f
Autor:
Ana Maria Huerta-Olalde, Alejandra Hernández-García, Rodolfo López-Gómez, Sylvia Patricia Fernández-Pavía, María Guadalupe Zavala-Páramo, Rafael Salgado-Garciglia
Publikováno v:
Plant Biotechnology. 39:165-171
Autor:
Luis María Suárez-Rodríguez, Hugh Mason, Joel Ramírez-Cabrera, Luis Jorge Saucedo, Miguel Angel Gómez-Lim, Charles Arntzen, Rodolfo López-Gómez
Publikováno v:
American Journal of Plant Sciences. 13:50-59
Autor:
Essoh Aimé Cesaire Elekou, Irene Perea-Arango, Luis María Suarez-Rodriguez, Rodolfo López-Gómez
Publikováno v:
Seed Biology Updates
Seed Biology Updates ISBN: 9781803558134
Seed Biology Updates ISBN: 9781803558134
Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm of the Lauraceae family, it produces an oil-rich fruit that is appreciated worldwide for its nutritional value. Mexico is the world’s leading avocad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8423951a5e42dcc38cf7cba2a110ca8
https://mts.intechopen.com/articles/show/title/-em-in-vitro-em-seed-germination-and-seedling-development-of-two-avocado-varieties
https://mts.intechopen.com/articles/show/title/-em-in-vitro-em-seed-germination-and-seedling-development-of-two-avocado-varieties
Autor:
Luis María Suárez-Rodríguez, Rodolfo López-Gómez, León Francisco Ruiz-Herrera, Joel E. López-Meza, Fernando Sánchez-Albarrán
Publikováno v:
Plant Foods for Human Nutrition. 76:20-25
Intracellular lipid droplets (LD) provide the oil storage mechanism of plants. They are found within seeds as individual structures, even under conditions of cold stress and dehydration, due to the protein that covers them. This protein, called oleos
Publikováno v:
Frontiers in Molecular Biosciences
Frontiers in Molecular Biosciences, Vol 9 (2022)
Frontiers in Molecular Biosciences, Vol 9 (2022)
In recent years, it has been recognized that epigenetic alterations play an important role in the development and maintenance of cancer, including leukemias. Furthermore, it is known that these alterations are involved in the emergence of resistance
Autor:
Fernando Sánchez-Albarrán, Rodolfo López-Gómez, Rafael Salgado-Garciglia, Jorge Molina-Torres
Publikováno v:
Journal of Oleo Science. 68:87-94
Studies on avocado oil have focused on the most common commercial cultivars, Hass, Fuerte, and Bacon, rather than the less common varieties, P. americana var. drymifolia and P. americana var. americana, even though the drymifolia variety has a higher
Autor:
Marisol Báez-Magaña, Mónica Lara-Márquez, Rafael Salgado-Garciglia, Baruc Zavala-Guerrero, Alejandra Ochoa-Zarzosa, Jaquelina Julia Guzmán-Rodríguez, Joel E. López-Meza, Rodolfo López-Gómez, Luis José Flores-Alvarez
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(2)
Avocado (Persea americana Mill.) is a tree native from central and eastern Mexico that belongs to the Lauraceae family. Avocado has three botanical varieties known as Mexican (P. americana var. drymifolia), West Indian (P. americana var. americana),