Modeling of fluid dynamics and water vapor transport in microwave ovens

Autor: Sandro Mauricio Goñi, Rodolfo Horacio Mascheroni, Javier Ramiro Arballo

Publikováno v: Food and Bioproducts Processing. 119:75-87

This work was aimed to study the water vapor transport inside microwave ovens (MWO), both experimentally and through mathematical modeling and simulation. The evaporated water from foods must be purged from the oven to prevent its accumulation. When

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2c89985f8702efaabd2bb51f69ab4d
https://doi.org/10.1016/j.fbp.2019.10.015

Author response for 'Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin ( Cucurbita moschata ) and further polymeric film selection for packaging and refrigerated storage'

Autor: null María Florencia Kvapil, null Silvia del Carmen Rodríguez, null Ana Gabriela Qüesta, null Rodolfo Horacio Mascheroni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5920156fd14dba63806b0e101c68aa03
https://doi.org/10.1111/ijfs.14827/v4/response1

High‐pressure processing of persimmon purée: Stability during chilled storage

Autor: Rodolfo Horacio Mascheroni, Mariana Cap, Fernanda Godoy, Sergio Ramon Vaudagna, Anabel Rodriguez, Nelsi Ramos

Publikováno v: Journal of Food Processing and Preservation. 44

The aim of the study was to evaluate the effect of the high pressure (HP) technology on the preservation of persimmon puree during chilled storage (1, 30, and 90 days at 4 ± 1 °C). Results showed that the treatment at 400 MPa for 1 min was enough t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75f8e5326243d659f6dc0ce1bd326ec0
https://doi.org/10.1111/jfpp.14306

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

Autor: Susana Maria Nolasco, Armando Quintero Ramos, Miguel Sanchez Madrigal, David Chávez Flores, Natalia G. Izquierdo, Rodolfo Horacio Mascheroni, Marcela Rodríguez

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

The objective was to determine the adequate conditions for the microwave-assisted extraction of antioxidant compounds from the seed hull of sunflower hybrids. The existence of genetic and environmental variability in the phenolic content obtained und

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae743c851a93db0fdba4385aa12b074
http://sedici.unlp.edu.ar/handle/10915/141389

Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying

Autor: Carlos Alejandro Paola, Estela Bruno, Anabel Rodriguez, Rodolfo Horacio Mascheroni, Laura Analía Campañone

Publikováno v: Food Science and Technology ahead of print July 30, 2018
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology, Volume: 39, Issue: 2, Pages: 336-343, Published: 30 JUL 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 30 JUL 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. The quality properties eval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe60ae5dc7c83933118cc62e2569b97
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015105&lng=en&tlng=en