Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rodolfo Garza Torres"'
Autor:
Ricardo Urías Sotomayor, Alfonso Nivardo Maeda Martínez, Rodolfo Garza Torres, Ricardo García Morales, Rodolfo Navarro Murillo
Publikováno v:
AquaTechnica, Vol 4, Iss 1, Pp 1-6 (2022)
Se realizó un análisis de la producción de crías de tilapia Oreochromis niloticus en instalaciones acuícolas en México de 2014 a 2021, a partir de la producción pesquera y acuícola registrada a nivel nacional. Para ello se analizaron los regi
Externí odkaz:
https://doaj.org/article/c9c72ec83a724716a0bf405e95b53522
Autor:
Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1908-1916 (2019)
Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases
Externí odkaz:
https://doaj.org/article/d59d43057e7a433cabd5eccb07dd7462
Autor:
Alfonso N Maeda-Martínez, Avicenia G García-Murillo, Daniel Espinosa-Chaurand, Rodolfo Garza-Torres, Ricardo García-Morales
Publikováno v:
Ciencias Marinas, Vol 49 (2023)
The optimal tide height at which the intertidal oyster bed system (IOBS) should be installed to cultivate Crassostrea corteziensis in Boca de Camichín (BC), Nayarit, Mexico, during the intermediate grow-out stage (39.3–60.2 mm in shell length) was
Externí odkaz:
https://doaj.org/article/edd53dac1b5d457c9edf707a5af28d3c
Autor:
Juan Carlos R. Dorantes‐de‐la‐O, Alfonso N. Maeda‐Martínez, Luis D. Espinosa‐Chaurand, Rodolfo Garza‐Torres
Publikováno v:
Reviews in Aquaculture.
Autor:
Paola Magallón-Servín, Rosalía Servín-Villegas, Rodolfo Garza-Torres, Maurício Gustavo Coelho Emerenciano, Kevin Fitzsimmons, Francisco J. Magallón-Barajas, Yenitze E. Fimbres‐Acedo, Masato Endo, Melissa López-Vela
Publikováno v:
Aquaculture Research. 51:4340-4360
Autor:
Francisco J. Magallón-Barajas, Maurício Gustavo Coelho Emerenciano, Rodolfo Garza-Torres, Masato Endo, Paola Magallón-Servín, Rosalía Servín-Villegas, Kevin Fitzsimmons, Yenitze E. Fimbres‐Acedo
Publikováno v:
Aquaculture Research. 51:3323-3346
Autor:
Mayra Diaz Ramirez, Rodolfo Garza Torres, Alejandro D. Sánchez, Martha Lorena Guzmán Robles, Luis Daniel Espinosa Chaurand
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1908-1916 (2019)
Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases
Autor:
Francisco J. Magallón-Barajas, Rodolfo Garza-Torres, Kevin Fitzsimmons, Maurício Gustavo Coelho Emerenciano, Masato Endo, Rosalía Servín-Villegas, Yenitze E. Fimbres‐Acedo
Publikováno v:
Aquaculture Research. 50:3326-3342
Recirculating aquaculture systems (RASs) are an efficient method for developing sustainable aquaculture and the development of a feed strategy for RASs could be a key factor for the success of culturing Oreochromis niloticus. The daily protein intake
Autor:
Rodolfo Garza-Torres, Alejandro De Jesús Cortés-Sánchez, Daniel Espinosa-Chaurand, Alfonso N. Maeda-Martínez, Benjamín Aparicio-Simón, Ricardo García-Morales
Publikováno v:
Latin American Journal of Aquatic Research. 47:440-448
This study compared survival, growth, feed conversion rate (FCR) and harvested biomass of two commercial strains of tilapia ( Oreochromis niloticus ) cultivated in Mexico: Spring Genetic-Benchmark Holding® originated from the Genetically Improved Fa
Autor:
Rodolfo Garza-Torres, Ma. de la Paz Salgado-Cruz, Lilia Sánchez-Minutii, Mayra Díaz-Ramírez, Alejandro De Jesús Cortés-Sánchez, Raquel GarcÃa-Barrientos, Luis Daniel Espinosa-Chaurand
Publikováno v:
African Journal of Agricultural Research. 14:617-628
Food intake is an imperative need of living beings in order to obtain the nutrients and energy necessary for their growth and development. All human beings worldwide have the right to access to nutritious and safe food. Food safety is a term that has