Quantificação de compostos fenólicos, poder antioxidante e teor de açúcares em produtos comerciais a base de Camellia sinensis L.

Autor: Thássia Fernandes Santana de Macena, Daiara Rakeli Simão Boyarski, Denise Rocha Ramos Barbosa, Rodolfo Castilho Clemente

Publikováno v: Demetra, Vol 15, Iss 0, Pp e43410-e43410 (2020)

Objective: To analyze and quantitatively compare phenolic compounds, antioxidant capacity and sugars present in infusions and soluble extracts of Camellia sinensis L, Methods: The study presents a completely randomized design, using samples for conve

Externí odkaz: https://doaj.org/article/e21d69b5e1a646a195e5e249e6331b9e

QUANTIFICAÇÃO DE COMPOSTOS FENÓLICOS, PODER ANTIOXIDANTE E TEOR DE AÇUCARES EM PRODUTOS COMERCIAIS À BASE DE Hibiscus sabdariffa L

Autor: Thássia Fernandes Santana de Macena, Denise Rocha Ramos Barbosa, Rodolfo Castilho Clemente, Daiara Rakeli Simão Boyarski

Publikováno v: DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7:108-123

Neste estudo, chás em infusão e extrato solúvel de H. sabdariffa L. de três marcas revendidas em Palmas/TO, foram usadas com o objetivo de avaliar os teores de fenóis, flavonoides, taninos (totais e condensados) e antocianinas monoméricas, bem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04958f2e1af57c2285c20c9ae44caee0
https://doi.org/10.20873/uftv7-7770

Changes in oxidative stress markers and cardiometabolic risk factors among Roux-en-Y gastric bypass patients after 3- and 12-months postsurgery follow-up

Autor: Leandro Licursi de Oliveira, Sônia L. Pinto, Leidjaira Lopes Juvanhol, Josefina Bressan, Rodolfo Castilho Clemente

Publikováno v: Surgery for Obesity and Related Diseases. 15:1738-1745

Background Evidence shows potential reduction in oxidative stress after Roux-en-Y gastric bypass. However, this outcome can vary, with postsurgery time, type of markers significantly altered, and possible relation with cardiometabolic risk markers, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c08bb519dfde494f718253d9bafcff
https://doi.org/10.1016/j.soard.2019.07.014

Avaliação da atividade antioxidante e compostos fenólicos de extratos aquosos de bacabas-de-leque (Oenocarpus distichus Mart.)

Autor: Rodolfo Castilho Clemente, Guilherme Nobre Lima Nascimento, Renata Junqueira Pereira

Publikováno v: Brazilian Journal of Development. 5:26620-26630

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc14e99e53eb200c4aa77a72446c118d
https://doi.org/10.34117/bjdv5n11-291

Avaliação do perfil sensorial de geleia de jambolão (Syzygium Cumini) utilizando análise descritiva quantitativa

Autor: Silvia Myrelly Tavares da Silva, Cecília Marques Tenório Pereira, Jamayle Silva Teles, Caroline Roberta Freitas Pires, Rômulo Alves Morais, Rodolfo Castilho Clemente

Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e388974178-e388974178 (2020)
Research, Society and Development; Vol. 9 No. 7; e388974178
Research, Society and Development; Vol. 9 Núm. 7; e388974178
Research, Society and Development; v. 9 n. 7; e388974178
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The sensory characterization of a product serves as a tool to improve its quality and observe the effects of its processing on the attributes of taste, aroma, texture and appearance. This work was intended to use the Quantitative Descriptive Analysis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c495bce1f05489b1c805fee2c90a0141
http://rsd.unifei.edu.br/index.php/rsd/article/view/4178