Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Rodolfo, Ramos"'
Autor:
Dora Elisa Cruz-Casas, Rodolfo Ramos-González, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera, Anna Iliná, Sandra Cecilia Esparza-González, Adriana Carolina Flores-Gallegos
Publikováno v:
Polysaccharides, Vol 5, Iss 3, Pp 450-462 (2024)
Protein hydrolysates containing bioactive peptides have emerged as therapeutic agents. However, these peptides may lose this bioactivity under gastrointestinal conditions. Encapsulation in edible biopolymers is a solution to this problem. Protein hyd
Externí odkaz:
https://doaj.org/article/b4cbaf18c7a349de93b441963c7db24b
Autor:
Carolina Medeiros Vicentini‐Polette, Beatriz Satie Yamada, Paulo Rodolfo Ramos, Marta Gomes da Silva, Alessandra Lopes de Oliveira
Publikováno v:
Global Challenges, Vol 8, Iss 11, Pp n/a-n/a (2024)
Abstract This research explores green‐technology alternatives to extract vegetable oils as alternatives to hexane, a non‐renewable solvent, focussing on sunflower oil. It compares pressurized liquid extraction (PLE) with ethanol and supercritical
Externí odkaz:
https://doaj.org/article/2eace95e37e94594a6c4c012b68b2286
Autor:
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Sandra Pacios-Michelena, Ariel García-Cruz, Rodolfo Ramos-González, Evelyn Faife-Pérez, Lourdes Georgina Michelena-Álvarez, José Luis Martínez-Hernández, Anna Iliná
Publikováno v:
Fermentation, Vol 10, Iss 4, p 190 (2024)
Microbial carotenoids are pigments of lipophilic nature; they are considered promising substitutes for chemically synthesized carotenoids in the food industry. Their benefits for human health have been demonstrated due to their antioxidant capacity.
Externí odkaz:
https://doaj.org/article/c4ed4b0fb89445c8816a5b862b341936
Autor:
Andreia Raposo, Susana M. F. Ferreira, Rodolfo Ramos, Catarina Anjos, Sílvia C. Gonçalves, Pedro M. Santos, Teresa Baptista, José L. Costa, Ana Pombo
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 12, p 2366 (2023)
A population of sea urchins, Paracentrotus lividus, from the central west coast of Portugal was studied to characterise their reproductive biology and possible relationships with environmental factors. An annual gametogenic cycle was found, with a br
Externí odkaz:
https://doaj.org/article/e6648c838cf94dc5abe046b35c6c7a46
Autor:
Alessia Nunes dos Santos, Andreina dos Santos, Danrley José Brito, Débora Beveany Pereira Lima, Elialda dos Santos Silva, Johnny Rodolfo Ramos dos Santos, Anita de Souza Silva, Maria Marjhana Marques Silva dos Santos, Pablo Henrique Oliveira de Souza, Ramon Alves da Silva
Publikováno v:
Pubvet, Vol 16, Iss 8, Pp 1-4 (2022)
A esporotricose é caracterizada como uma infecção fúngica de caráter zoonótico causada por espécies do complexo Sporothrix schenkii que vem ganhando importância em diversas regiões do Brasil. Nos mamíferos o quadro clínico apresenta-se na
Externí odkaz:
https://doaj.org/article/8f3516bb6f4a4f4a8ed56e939c7ab12c
Akademický článek
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Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
Autor:
Medeiros Vicentini-Polette, Carolina, Rodolfo Ramos, Paulo, Bernardo Gonçalves, Cintia, Lopes De Oliveira, Alessandra
Publikováno v:
In Food Chemistry: X 30 December 2021 12
Autor:
Dania Alonso-Estrada, Nayra Ochoa-Viñals, Sandra Pacios-Michelena, Rodolfo Ramos-González, Arianna Núñez-Caraballo, Lourdes Georgina Michelena Álvarez, José Luis Martínez-Hernández, Alberto Antonio Neira-Vielma, Anna Ilyina
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
The present review describes the basic properties of colloidal and vesicular vehicles that can be used for immobilization of enzymes. The thermodynamic aspects of the immobilization of enzymes (laminarinase and chitinase) in liposomes are discussed.
Externí odkaz:
https://doaj.org/article/b6c38923828c407f8d1fdf1f6c6586b0
Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
Autor:
Carolina Medeiros Vicentini-Polette, Paulo Rodolfo Ramos, Cintia Bernardo Gonçalves, Alessandra Lopes De Oliveira
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100166- (2021)
This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs) present in sunflower and soybean oils obtained by green processes (supercritical carbon dioxide-scCO2 and pressurized liquid extraction-PLE). The determi
Externí odkaz:
https://doaj.org/article/5377e7f6a6dc4fe984ad14a40e34387c
Autor:
Evangelista, Alexandre Lopes *, Teixeira, Cauê Vazquez La Scala, Barros, Bruna Massaroto, de Azevedo, Jônatas Bezerra, Paunksnis, Marcos Rodolfo Ramos, de Souza, Cleison Rodrigues, Wadhi, Tanuj, Rica, Roberta Luksevicius, Braz, Tiago Volpi, Bocalini, Danilo Sales
Publikováno v:
In Clinics 2019 74