Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Rodney H Taylor"'
Autor:
Adrian Griffiths, Rodney H. Taylor
Publikováno v:
European Journal of Gastroenterology & Hepatology. 11:219-222
More patients are surviving surgery for gastric carcinoma than ever before. The possible causes of malabsorption following total gastrectomy are multifactorial, and pancreatic insufficiency has been proposed as one mechanism. Other contributing facto
Autor:
Rodney H. Taylor
Publikováno v:
The Proceedings of the Nutrition Society. 50(2)
Autor:
Rodney H Taylor
Publikováno v:
The Lancet. 350:1183
Autor:
Elizabeth M Bardolph, Rodney H Taylor
Publikováno v:
Journal of the Royal Society of Medicine. 90:238-238
Publikováno v:
Molecular Aspects of Medicine. 9:97-112
Studies of fibre have begun to define specific aspects of the physiology of the gut in relation to gut function, nutrient absorption and subsequent metabolic effects. In metabolic terms they have suggested possible new approaches to the management of
Publikováno v:
Clinical & Experimental Metastasis. 2:321-331
Prospective serial ultrasound scanning (U/S) of the liver at 3-monthly intervals has been used to detect the presence of hepatic metastases from successfully resected Dukes' A, B and C grade colorectal carcinomas in a trial of the antimetastatic agen
Autor:
Thomas M.S. Wolever, H. Ghafari, A C Bowling, H. M. Barker, H Fielden, Rodney H Taylor, Alexandra L. Jenkins, David J.A. Jenkins
Publikováno v:
Diabetologia. 22:450-455
The amount of carbohydrate released at 1 and 5 h by digestion in vitro of 2 g carbohydrate portions of 14 foods by human digestive juices was compared with the area under the 2-h blood glucose response curve when 50 g carbohydrate portions were fed t
Autor:
David J. A. Jenkins, Rodney H Taylor, D L Sarson, C M Bennett, Griffiths Cj, Thomas M.S. Wolever, J A Lawrie, D V Goff, Stephen R. Bloom, K Krzeminska
Publikováno v:
The American Journal of Clinical Nutrition. 35:1339-1346
Breakfasts of lentils or wholemeal bread of identical carbohydrate content were taken by seven healthy volunteers. The lentils produced a significant 71% (p less than 0.001) reduction in the blood glucose area and flattened the plasma insulin and gas
Autor:
D V Goff, Rodney H Taylor, H Fielden, Alexandra L. Jenkins, A C Bowling, H C Newman, J M Baldwin, Thomas M.S. Wolever, David J.A. Jenkins, H. M. Barker
Publikováno v:
The American Journal of Clinical Nutrition. 34:362-366
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to groups of 5 to 10 healthy fasting volunteers. Blood glucose levels were measured over 2 h, and expressed as a percentage of
Publikováno v:
BMJ. 281:578-580
Normal volunteers took 50-g carbohydrate portions of eight varieties of dried legumes and 24 common foods drawn from grains, cereals and pasta, breakfast cereals, biscuits, and tuberous vegetables. Both the mean peak rise in blood glucose concentrati