Zobrazeno 1 - 10
of 344
pro vyhledávání: '"Rodinei, Augusti"'
Autor:
Marina Jurisch, Júlia Célia Lima Gomes, Brícia Marques Parreiras, João Victor Coelho Pimenta, Túlio Miranda Sepulveda, Adriana Nori de Macedo, Brenda Lee Simas Porto, Rodinei Augusti
Publikováno v:
Green Analytical Chemistry, Vol 10, Iss , Pp 100140- (2024)
With a global focus on sustainability and environmental impact, scientists have been prompted to adopt eco-friendly practices. Green analytical chemistry (GAC) promotes energy-efficient equipment, reduction of toxic chemicals, and sustainable waste m
Externí odkaz:
https://doaj.org/article/3794bf88675048229fac7749b7932b30
Autor:
Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Talvane Coelho, Angelita Cristine de Melo, Ricardo Manuel de Seixas Boavida Ferreira, Rodinei Augusti, Reinaldo Farias Paiva de Lucena, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo
Publikováno v:
Plants, Vol 13, Iss 13, p 1833 (2024)
The baru (Dipteryx alata Vog.), a fruit native to the Cerrado biome, is well-known for its almonds, which are extensively exploited and exported. Unfortunately, the remaining parts of this fruit are often discarded. This study investigates the fixed
Externí odkaz:
https://doaj.org/article/b1a7b2f46f264fbab615e092fb35bf2b
Autor:
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Júlio Onésio Ferreira Melo
Publikováno v:
Foods, Vol 13, Iss 7, p 1031 (2024)
Cocoa beans (Theobroma cacao L.) can be used for craft chocolate production, which arouses consumer interest due to their perceived better quality. This study aimed to evaluate the chemical profile of 80% artisanal chocolate samples produced with coc
Externí odkaz:
https://doaj.org/article/9653c6c7fa3448dd807a3c13070c361a
Autor:
Mauro R. Silva, Lucas G. Freitas, Henrique de O. P. Mendonça, Amauri G. Souza, Hebert V. Pereira, Rodinei Augusti, Inayara C. A. Lacerda, Júlio O. F. Melo, Raquel L. B. Araújo
Publikováno v:
Química Nova, Vol 44, Iss 2, Pp 129-136 (2021)
The incorporation of Cerrado fruits in food products such as ice cream has many advantages because it represents a source of nutrients and bioactive compounds. Given the demand for less laborious methods to analyze food, the paper spray ionization ma
Externí odkaz:
https://doaj.org/article/78e6a0ca168d419797cd2e2971fcb253
Autor:
Maria Clara Coutinho Macedo, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula, Camila Argenta Fante
Publikováno v:
Metabolites, Vol 13, Iss 6, p 684 (2023)
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic c
Externí odkaz:
https://doaj.org/article/a3995d0f359a464891461226dc602f9c
Autor:
Maria Clara Coutinho Macedo, Viviane Dias Medeiros Silva, Mateus Sá Magalhães Serafim, Vinícius Tadeu da Veiga Correia, Débora Tamires Vitor Pereira, Patrícia Regina Amante, Antônio Soares Júnior da Silva, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, Ana Cardoso Clemente Filha Ferreira de Paula, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Camila Argenta Fante
Publikováno v:
Metabolites, Vol 13, Iss 6, p 691 (2023)
Pereskia aculeata Miller, is an unconventional food plant native to South America. This study aimed to investigate the influence of different ultrasonic extraction times (10, 20, 30, and 40 min) on the phytochemical profile, antioxidant and antibacte
Externí odkaz:
https://doaj.org/article/addd6b42c9124f18885eb706f6cacecc
Autor:
Pedro Augusto F. Borges, Louise Vasconcelos Groener, Gabriel Pereira Gomes, Joanna P. Rodrigues, Geraldo Magela de Lima, Wagner N. Mussel, Rodinei Augusti, Carlos A. L. Filgueiras
Publikováno v:
Química Nova, Vol 43, Iss 9, Pp 1362-1373 (2020)
Externí odkaz:
https://doaj.org/article/d2f13906f6eb4fcb88db6e0435914bb9
Autor:
Viviane D. M. Silva, Priscila B. F. Arquelau, Mauro R. Silva, Rodinei Augusti, Júlio O. F. Melo, Camila A. Fante
Publikováno v:
Química Nova, Vol 43, Iss 5, Pp 579-585 (2020)
In this work, the peels of ripe banana (Musa sp.), variety “Prata”, were used to prepare a flour, which was evaluated for its physicochemical characteristics and antioxidant activity. The characterization of its chemical profile was performed by
Externí odkaz:
https://doaj.org/article/7062f47756bf4370a34256366379ba29
Autor:
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Rodinei Augusti, Ana Cardoso Clemente Filha Ferreira de Paula, Ricardo Manuel de Seixas Boavida Ferreira, Júlio Onésio Ferreira Melo, Camila Argenta Fante
Publikováno v:
Molecules, Vol 28, Iss 5, p 2359 (2023)
Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray ma
Externí odkaz:
https://doaj.org/article/b144285ebcac46b4b8c473fac4ea3329
Autor:
Yuri Gomes Figueiredo, Fabio Corrêa Bueno, Afonso Henrique de Oliveira Júnior, Ana Carolina do Carmo Mazzinghy, Henrique de Oliveira Prata Mendonça, Altamir Fernandes de Oliveira, Angelita Cristine de Melo, Luisa Del Carmen Barrett Reina, Rodinei Augusti, Júlio Onésio Ferreira Melo
Publikováno v:
Scientific Electronic Archives, Vol 14, Iss 12 (2021)
Black pepper (Piper nigrum L.) and pink pepper (Schinus terebinthifolius Raddi) are two plant-based spices, which despite having a common popular name, have a botanical family and distinct centers of origin. Its fruits are known worldwide in cuisine
Externí odkaz:
https://doaj.org/article/46824314990743718fbfe4f2285593b8