Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Rodiles, A. (Ana)"'
2
Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)
Autor: Santigosa, Ester, Saénz de Rodrigáñez, Miguel Ángel, Rodiles Guerrero, Ana, García Barroso, Fernando, Alarcón López, Francisco Javier
Publikováno v: riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Juvenile sea bream were fed on diets containing 0.0, 2.0 or 4.0 g/kg of a soybean trypsin inhibitor (SBTI) for 30 days. The growth performance, total protease activity and intestinal histology were studied after 0,15 and 30 days of dietary treatment.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa34d0ab2b7d270506dda67bfae845da
http://hdl.handle.net/10835/512
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5
Influence of different bottom types on the Senegal sole Solea senegalensis Kaup, 1858 ongrowing
Autor: Rodiles, A. (Ana), Herrera, M., Hachero-Cruzado, I. (Ismael), Rosano, M., Ferrer, J. R., Márquez, J. M., Navas, J.I. (José Ignacio)
Fish coloration may affect its market value. The present paper compares growth, survival rate and pigmentation during the ongrowing of Senegal sole Solea senegalensis Kaup, 1858 on three different bottoms. This experiment lasted five months, and at t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2403::82b9291da59106a8813ab57c9adc4a19
https://hdl.handle.net/10508/1410
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6
Influence of different bottom types on the Senegal sole Solea senegalensis Kaup, 1858 ongrowing
Autor: Rodiles, A. (Ana), Herrera, M., Hachero-Cruzado, I. (Ismael), Rosano, M., Ferrer, J. R., Márquez, J. M., Navas, J.I. (José Ignacio)
Publikováno v: e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
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Fish coloration may affect its market value. The present paper compares growth, survival rate and pigmentation during the ongrowing of Senegal sole Solea senegalensis Kaup, 1858 on three different bottoms. This experiment lasted five months, and at t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::82b9291da59106a8813ab57c9adc4a19
http://hdl.handle.net/10508/1410
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Plný text Recenzováno Digitální knihovna AV ČR
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