Zobrazeno 1 - 10
of 2 652
pro vyhledávání: '"Rodil, R."'
Autor:
Fontanals N; Universitat Rovira i Virgili, Department of Analytical Chemistry and Organic Chemistry, Tarragona, Spain. Electronic address: nuria.fontanals@urv.cat., Marcé RM; Universitat Rovira i Virgili, Department of Analytical Chemistry and Organic Chemistry, Tarragona, Spain., Montes R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., González-Mariño I; Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemical Sciences, University of Salamanca, Salamanca, Spain., Valcárcel Y; Grupo de Evaluación de Riesgos en Salud y Medioambiente, Universidad Rey Juan Carlos, Madrid, Spain., Rodríguez-Mozaz S; Catalan Institute for Water Research (ICRA-CERCA), Girona, Spain; University of Girona (UdG), Girona, Spain., Borrull F; Universitat Rovira i Virgili, Department of Analytical Chemistry and Organic Chemistry, Tarragona, Spain., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Pocurull E; Universitat Rovira i Virgili, Department of Analytical Chemistry and Organic Chemistry, Tarragona, Spain.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 25; Vol. 953, pp. 176108. Date of Electronic Publication: 2024 Sep 10.
Autor:
Barros S; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, Pavilhão 2, Vila Real 5000-801, Portugal., Coimbra AM; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, Pavilhão 2, Vila Real 5000-801, Portugal.; Inov4Agro - Institute for Innovation, Capacity Building and Sustainability of Agri-food Production, Vila Real 5000-801,Portugal., Herath LA; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal., Alves N; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.; FCUP - Department of Biology, Faculty of Sciences, University of Porto (U. Porto), Rua do Campo Alegre s/n, Porto 4169-007, Portugal., Pinheiro M; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.; FCUP - Department of Biology, Faculty of Sciences, University of Porto (U. Porto), Rua do Campo Alegre s/n, Porto 4169-007, Portugal., Ribeiro M; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.; FCUP - Department of Biology, Faculty of Sciences, University of Porto (U. Porto), Rua do Campo Alegre s/n, Porto 4169-007, Portugal., Morais H; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.; FCUP - Department of Biology, Faculty of Sciences, University of Porto (U. Porto), Rua do Campo Alegre s/n, Porto 4169-007, Portugal., Branco R; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal., Martinez O; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal., Santos HG; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal., Montes R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Sciences, Universidade de Santiago de Compostela, Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Sciences, Universidade de Santiago de Compostela, Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Sciences, Universidade de Santiago de Compostela, Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Santos MM; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.; FCUP - Department of Biology, Faculty of Sciences, University of Porto (U. Porto), Rua do Campo Alegre s/n, Porto 4169-007, Portugal., Neuparth T; CIIMAR─Interdisciplinary Centre of Marine and Environmental Research, Endocrine Disruptors and Emerging Contaminants Group, University of Porto, Avenida General Norton de Matos, S/N, Matosinhos 4450-208, Portugal.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2024 Nov 05; Vol. 58 (44), pp. 19627-19638. Date of Electronic Publication: 2024 Oct 24.
Autor:
Van Wichelen N; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium. Electronic address: natan.vanwichelen@uantwerpen.be., Estévez-Danta A; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, R. Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Belova L; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., den Ouden F; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., Verougstraete N; Department of Laboratory Medicine, Ghent University Hospital, Ghent 9000, Belgium., Roggeman M; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., Boogaerts T; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., Quireyns M; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., Robeyns R; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., De Brabanter N; Laboratory Medicine, AZ Delta General Hospital, Roeselare 8800, Belgium., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, R. Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, R. Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., van Nuijs ALN; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., Covaci A; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium., Gys C; Toxicological Centre, University of Antwerp, Antwerp 2610, Belgium; Exposome Center of Excellence, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium. Electronic address: celine.gys@uantwerpen.be.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Sep 15; Vol. 248, pp. 116335. Date of Electronic Publication: 2024 Jul 03.
Autor:
López-Vázquez J; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Montes R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. rosamaria.montes@usc.es., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Cela R; Mestrelab Research Center (CIM), Av. Barcelona 7, 15706, Santiago de Compostela, Spain., Martínez-Pontevedra JÁ; Applus Norcontrol S.L.U, Carretera NVI Km.582, 15168, Sada, Galicia, Spain., Pena MT; Applus Norcontrol S.L.U, Carretera NVI Km.582, 15168, Sada, Galicia, Spain., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep 12. Date of Electronic Publication: 2024 Sep 12.
Autor:
Estévez-Danta A; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Montes R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Prieto A; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Basque Country, Spain., Santos MM; CIMAR/CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, Group of Endocrine Disrupter and Emerging Contaminants, FCUP- Faculty of Sciences, Department of Biology, University of Porto, Avenida General Norton de Matos s/n, 4450-208 Matosinhos, Portugal., Orive G; NanoBioCel Group, Laboratory of Pharmaceutics, School of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad 7, Vitoria-Gasteiz 01006, Spain., Lertxundi U; Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba Mental Health Network, Araba Psychiatric Hospital, Pharmacy Service, c/Alava 43, 01006 Vitoria-Gasteiz, Alava, Spain., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain. Electronic address: jb.quintana@usc.es., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Publikováno v:
Water research [Water Res] 2024 Sep 01; Vol. 261, pp. 122016. Date of Electronic Publication: 2024 Jun 28.
Autor:
Neuparth, T., Machado, A.M., Montes, R., Rodil, R., Barros, S., Alves, N., Ruivo, R., Castro, L. Filipe C., Quintana, J.B., Santos, M.M.
Publikováno v:
In Environment International November 2020 144
Autor:
López-Vázquez J; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, R. Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Miró M; FI-TRACE Group, Department of Chemistry, Faculty of Science, University of the Balearic Islands, Carretera de Valldemossa km 7.5, E-07122 Palma de Mallorca, Illes Balears, Spain. Electronic address: manuel.miro@uib.es., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, R. Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain., Cela R; Mestrelab Research Center (CIM), Av. Barcelona 7, E-15706 Santiago de Compostela, Spain., Ferriol P; Interdisciplinary Ecology Group, Department of Biology, Faculty of Science, University of the Balearic Islands, Carretera de Valldemossa km 7.5, E-07122 Palma de Mallorca, Illes Balears, Spain., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry, Universidade de Santiago de Compostela, R. Constantino Candeira S/N, IIAA building, Santiago de Compostela 15782, Spain. Electronic address: rosario.rodil@usc.es.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176308. Date of Electronic Publication: 2024 Sep 14.
Autor:
Estévez-Danta A; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. andreaestevez.danta@usc.es., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Montes R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA Building, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. rosamaria.montes@usc.es.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Aug; Vol. 416 (20), pp. 4469-4480. Date of Electronic Publication: 2024 Jun 18.
Autor:
Rodrigues-Silva F; Research Group on Environmental Applications of Advanced Oxidation Processes (GruPOA), Department of Sanitary and Environmental Engineering, The Federal University of Minas Gerais, Av. Antônio Carlos, 6627, 31270-901, Belo Horizonte, Minas Gerais, Brazil., Santos CS; Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculty of Engineering University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal., Marrero JA; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; Laboratory for Process and Reaction Engineering, Environment, Biotechnology and Energy (LEPABE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal., Montes R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building. Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Quintana JB; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building. Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Rodil R; Aquatic One Health Research Center (ARCUS) & Department of Analytical Chemistry, Nutrition and Food Chemistry. R. Constantino Candeira S/N, IIAA building. Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Nunes OC; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; Laboratory for Process and Reaction Engineering, Environment, Biotechnology and Energy (LEPABE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal., Starling MCVM; Research Group on Environmental Applications of Advanced Oxidation Processes (GruPOA), Department of Sanitary and Environmental Engineering, The Federal University of Minas Gerais, Av. Antônio Carlos, 6627, 31270-901, Belo Horizonte, Minas Gerais, Brazil., Amorim CC; Research Group on Environmental Applications of Advanced Oxidation Processes (GruPOA), Department of Sanitary and Environmental Engineering, The Federal University of Minas Gerais, Av. Antônio Carlos, 6627, 31270-901, Belo Horizonte, Minas Gerais, Brazil. Electronic address: camila@desa.ufmg.br., Gomes AI; Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculty of Engineering University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal. Electronic address: ana.isabelgomes@fe.up.pt., Vilar VJP; Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculty of Engineering University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal. Electronic address: vilar@fe.up.pt.
Publikováno v:
Chemosphere [Chemosphere] 2024 Aug; Vol. 361, pp. 142355. Date of Electronic Publication: 2024 May 18.
Autor:
López-Vázquez J; Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, R. Constantino Candeira S/N, 15782 Santiago de Compostela, Spain., Rodil R; Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, R. Constantino Candeira S/N, 15782 Santiago de Compostela, Spain., Álvarez E; Instituto Español de Oceanografía, Centro Oceanográfico de Baleares, Moll de Ponent s/n, E-07015 Palma de Mallorca, Illes Balears, Spain., Alomar C; Instituto Español de Oceanografía, Centro Oceanográfico de Baleares, Moll de Ponent s/n, E-07015 Palma de Mallorca, Illes Balears, Spain., Cela R; Mestrelab Research Center (CIM), Av. Barcelona 7, 15706 Santiago de Compostela, Spain., Miró M; FI-TRACE Group, Department of Chemistry, Faculty of Science, University of the Balearic Islands, Carretera de Valldemossa km 7.5, E-07122 Palma de Mallorca, Illes Balears, Spain., Deudero S; Instituto Español de Oceanografía, Centro Oceanográfico de Baleares, Moll de Ponent s/n, E-07015 Palma de Mallorca, Illes Balears, Spain., Quintana JB; Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, R. Constantino Candeira S/N, 15782 Santiago de Compostela, Spain. Electronic address: jb.quintana@usc.es.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Apr 20; Vol. 922, pp. 171250. Date of Electronic Publication: 2024 Feb 28.