Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Rodica SIMA"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 246-246 (2023)
Intensification of extremely weather phenomena during vegetation period of plants determined serious problems for Romanian farmers by partial or total disparagement of cultures in the last years. These problems are also common for fodder producing fa
Externí odkaz:
https://doaj.org/article/c686e2d171fd421aab724eb8fdec7169
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 251-251 (2023)
The establishment of a varied assortment of fodder plants which allows the obtaining of sustainable harvests in the context of the last year’s weather and climatic evolutions has to be an important objective both for specialists and for farmers. Th
Externí odkaz:
https://doaj.org/article/ede94b9092b842218e58fa705180fe8f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 404-404 (2023)
Lately it is a high interest in the establishing of temporary grasslands, these being considered a valuable source of fodder from the quantitative and qualitative point of view. Temporary grasslands can be established instead of degraded permanent gr
Externí odkaz:
https://doaj.org/article/44c829b170fe4da7aeb1e89fe3fdf587
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 410-410 (2023)
The usage of complex mixture for temporary grassland is an important source of fodder in terms of climate changes in the last decades. The establishment of temporary pastures in Cluj County is a viable technological alternative. The research results
Externí odkaz:
https://doaj.org/article/cc670c5f7d044897bf3a7dd58728817b
Publikováno v:
Agricultura, Vol 122, Iss 1-2 (2022)
Lettuce (Lactuca sativa L.) is one of the main leafy green vegetables cultivated worldwide, whose consumption has steadily increased due to its perception as a health-promoting fresh food. It is important in nutrition due to its high content in vitam
Externí odkaz:
https://doaj.org/article/c02ded3ee8b8442c963e8199991d3d7e
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 285-294 (2021)
In Romania, the sweet potato is recently cultivated, especially in the South-West region. This region has a temperate continental climate that is characterized by the lack of water in the soil and atmosphere and by a diversity of soil types, very imp
Externí odkaz:
https://doaj.org/article/416931a629e84816b8dbd08cf4595e9b
Publikováno v:
Agricultura, Vol 111, Iss 3-4, Pp 79-84 (2019)
In this paper, studies were carried out on spinach (Spinacia oleracea L.), rucola (Eruca sativa Mill.) and lamb's lettuce (Valerianella locusta L.) plants, sown at different times and harvested at different development stages. The studies were carrie
Externí odkaz:
https://doaj.org/article/5e4b99b5dc8545408e110e08080afd53
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The diversity of uses of pepper in obtaining various products and culinary preparations, as well as its valuable content in nutrients explains the expansion of this crop. The nutritional value of pepper fruits is given by their content in carbohydrat
Externí odkaz:
https://doaj.org/article/0728ebf3d67b4ff48222afc25ff49ceb
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 53-60 (2018)
The aim of this work was to test some solvents in order to improve the free amino acids extraction from lyophilised brewer’s yeast. The brewer’ yeast was treated with four types of extraction solvents: Solvent I – acetonitrile 25%/HCl 0.01M (AC
Externí odkaz:
https://doaj.org/article/f133f217282b469b8f185fb6e3cfc92c
Autor:
Mădălina TUDOR-RADU, Loredana Elena VÎJAN, Cristinel Mihai TUDOR-RADU, Ion TIŢA, Rodica SIMA, Rodi MITREA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 477-483 (2016)
The increased interest in organic tomatoes production demands breeders to develop new cultivars, which besides suitability in low-input production system and marketable quality, have to exhibit high nutritional value, including health-promoting compo
Externí odkaz:
https://doaj.org/article/b188ad6ffd4f480fae11afc3b5f4d980