Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rodica Paşa"'
Publikováno v:
Journal of Experimental and Molecular Biology (2024)
In wine, lactic acid bacteria (LAB) are responsible for the bioconversion of malic acid to lactic acid, malolactic fermentation that mainly aims at reducing wine acidity. Two LAB strains isolated from the red wine microbiota (Oenococcus oeni 13-7 and
Externí odkaz:
https://doaj.org/article/bc09d728787144b386e12769cd92f920
Publikováno v:
Cercetari agronomice in Moldova. 44
Publikováno v:
Cercetari agronomice in Moldova. 44
Medium sweet and sweet wines are obtained following a series of technological processes. By deviating from these processes and using various practices against the laws in force, sweet wines are likely to be adulterated. The detection of sweet wine ad
Publikováno v:
Cercetari agronomice in Moldova. 44
Medium-sweet wine counterfeiting, based on dry and mediumdry wines, represents a possible practice in winemaking industry. The primary objective of the study conducted was to improve the TLC method-Thin Layer Chromatography, by replacing the cellulos