Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Rodica DINICĂ"'
Autor:
Lucian OPREA, Manuela Gianina BĂCANU, Constanţa ŞERBAN, Dumitru MĂEREANU, Rodica DINICĂ, Marilena MĂEREANU, Georgiana Călin SANDU
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 58-63 (2012)
The aim of the present research was to examinate the profile of intestinal microbiota of sterlet from the Danube River. Genomic DNA was extracted from each gut fish and polymerase chain reaction (PCR) was used to amplify the conserved 16S ribosomal R
Externí odkaz:
https://doaj.org/article/71cf4ba2568d4ef38c02d4665272ac04
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 73-80 (2012)
Pyrrolidinium octanoate carboxylate (Py+CnH2n+1COO-; PyO in abbreviation) was used as additive for advanced crystallization of Lysozyme protein, to investigate the impact of protic ionic liquid on the protein crystal morphology. The ionic liquid was
Externí odkaz:
https://doaj.org/article/c6eaffabcda24fae9bf0c5ce23736930
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 13, Iss 1, Pp 81-89 (2012)
During storage and thermal treatment meat suffers a number of biochemical and physical-chemical changes in the substrate protein, changes that take place with varying intensity depending on the method of preservation utilized and temperature of therm
Externí odkaz:
https://doaj.org/article/85213ae530f6442fadf52cd0fed6e30d
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 66-74 (2011)
The antimicrobial activity against food spoilage microorganisms of some new symmetrical diquaternary salts of 1, 2-bis(4-pyridinium)-ethane obtained from the reaction of 1,2-bis-(4-pyridil)-ethane with reactive halides, was comparatively investigated
Externí odkaz:
https://doaj.org/article/769489f846c145fe887d65dcec7bf4f4
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 75-85 (2011)
Fresh beef slices were marinated by immersion in marinades based on dry red wine, lime-tree honey, salt, spices and seasoning plants as thyme (Thymus vulgaris), marjoram (Majorana hortensis), garlic (Allium sativum) and horseradish (Armoracia rustica
Externí odkaz:
https://doaj.org/article/d24e942b0b9142d1b33c8d5eb319759b
Autor:
Inna, Samomssa, Henriette, Adjia Zangue, Boukar, Hassana, Cornelius, Tsamo, Cârâc, Geta, Mihaela, Rodica Dinică, Ruben, Mouangue, Richard, Kamga
Publikováno v:
Biomass Conversion & Biorefinery; May2024, Vol. 14 Issue 10, p10871-10883, 13p
Autor:
Samomssa Inna, Oumarou Amadou Amadou, Jiokap Nono Yvette, Geta Cârâc, Rodica Dinică Mihaela, Kamga Richard
Publikováno v:
Energy Research Journal. 13:30-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cc3cd3d81a2f91b344e47c658b6772
https://doi.org/10.3844/erjsp.2022.30.41
https://doi.org/10.3844/erjsp.2022.30.41
Autor:
Mariana Bușilă, Viorica Mușat, Rodica Dinică, Dana Tutunaru, Aida Pantazi, Dorel Dorobantu, Daniela C. Culiță, Marius Enăchescu
Publikováno v:
Materials; Volume 15; Issue 21; Pages: 7656
The paper presents a successful, simple method for the preparation and deposition of new hybrid Cu-doped ZnO/microcellulose coatings on textile fibers, directly from cellulose aqueous solution. The morphological, compositional, and structural propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc6e91548ce4254981ae4791ce49f13c
Autor:
Samomssa Inna, Adjia Zangue Henriette, Hassana Boukar, Tsamo Cornelius, Geta Cârâc, Rodica Dinică Mihaela, Mouangue Ruben, Kamga Richard
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4f5af1595d3dce9727cfc3b2a6fe728
https://doi.org/10.1007/s13399-022-03320-4
https://doi.org/10.1007/s13399-022-03320-4
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