Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Rodica Căpriță"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 41-41 (2023)
Taking into consideration that the vegetable oils added to the combined fodder can significantly modify the fatty acids profile in broiler food, through its redirection even the fatty acids profile of carcasses can be modified through enrichment in c
Externí odkaz:
https://doaj.org/article/2181c07728dd4affa1c286f5b5de1510
Autor:
Dragos-Sorin Fota, Lavinia Ștef, Dan Drinceanu, Izabella Fota, Rodica Căpriță, Adrian Căpriță
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 46-46 (2023)
Energy sources, especialy vegetable oils, added to the combined fodder can segnificantly modefy the fatty acids profile of the chicken feed, thus through its control the fatty acids profile of the carcases can be modefied, through enrichment in some
Externí odkaz:
https://doaj.org/article/d83bfabcd7f7485b9030aa1cb775bd51
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 81-81 (2023)
Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP). The main water soluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannot synthesize β-glucanase, a
Externí odkaz:
https://doaj.org/article/2dc0e057fa474c268fe6a0798845951c
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 129-129 (2023)
The dog rose area includes southern and central Europe, reaching southern Scandinavia; it is also found in Asia Minor, Central Asia and North Africa. In our country, Rosa canina is the most widespread of the many species of Rosa, common in all areas.
Externí odkaz:
https://doaj.org/article/e3c4cae715124e67bbebd4b8d6acd0ba
Autor:
Rodica Căpriță, Adrian Căpriță
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 73-73 (2023)
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying de
Externí odkaz:
https://doaj.org/article/88358c4797314cfeb97d2e7866ad1ced
Autor:
Lavinia Ștef, Dan Drinceanu, Călin Julean, Rodica Căpriță, Ducu Ștef, Cosmin Pandur, Dragoș Fota
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 125-125 (2023)
The objective of this experiment was to assess and fight against the NSP’s anti-nutritional effect from meat chickens’ alimentation. The experiment lasted for six weeks and was performed on a number of 120 chickens distributed in four experimenta
Externí odkaz:
https://doaj.org/article/33ed4a508186496d928316fbe8592ea2
Autor:
Iuliana Crețescu, Liliana Cărpinișan, Dan Drinceanu, Rodica Căpriță, Gabi Dumitrescu, Liliana Petculescu, Mihaela Petcu, Mihaela Bădiliță
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 386-386 (2023)
The microflora and the microfauna that inhabit the stomach compartments, develop under conditions of physiological constants closely related, under the control of regulating mechanisms such as: the thermoregulator system, anaerobiosis condition, nutr
Externí odkaz:
https://doaj.org/article/0a266a73ed1f49fe812c95d456833484
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 383-383 (2023)
In ruminants, digestive use of the fodder depends mostly on the ruminal fermentative processes. Cereals are the main energy source of the diet of animals subjected to fattening, and only a small part of their rations starch is digested by the enzymes
Externí odkaz:
https://doaj.org/article/61a1601f591a495cab66c588f79f986d
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 375-375 (2023)
Protein quality of soybean meal (SBM) is linked to both the reduction of antinutritional factors (ANFs), and the optimization of protein digestibility. Both insufficient- and over-heating result in poor quality SBM. Inadequate heating fails to comple
Externí odkaz:
https://doaj.org/article/7cf3873fc7724a4c81f5f18f4618aec7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 379-379 (2023)
In this study we determined the influence of xylanase supplementation on dough rheology concerning its consistograph parameters: maximum pressure (Pr max), (mb) and water absorption (Wa), %. The consistograph analyses were conducted at constant hydra
Externí odkaz:
https://doaj.org/article/9f9672d041614e8ba98381363ea9b287