Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Rodica Căpriţă"'
Autor:
Adrian CAPRITA, Rodica CAPRITA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 98-101 (2010)
An important and frequently observed effect of food processing is the reduction of protein nutritive quality. Heat treatment of soybeans can reduce the activity of trypsin inhibitors and thereby improve protein digestibility. Overheating, however, ma
Externí odkaz:
https://doaj.org/article/c422075dfdc84094839ef457f5d6e432
Autor:
IULIANA CREŢESCU, RODICA CĂPRIŢĂ, D. DRINCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN. MATEESCU
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 506-506 (2023)
At this hour, a large part of the products obtained through biotechnologies are used in animal fodder, thus contributing to the enhancement of the animal products obtained in economical conditions through optimising the nutrition. In the present stud
Externí odkaz:
https://doaj.org/article/9a7e562645004948b09cd69da6283c61
Autor:
D. DRONCA, N. PĂCALĂ, I. BENCSIK, LAVINIA ȘTEF, RODICA CĂPRIŢĂ, T. OROIAN, MIHAELA IVANCIA, LILIANA BOCA
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 73-73 (2023)
In Romania, the Transylvanian Naked Neck hen breed is considered to be an “endangered” population, reason for which we consider that a special attention should have been given until now. Plymouth Rock breed was imported for the first time to Roma
Externí odkaz:
https://doaj.org/article/be024cf16cdc437b8d85e963895d9046
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 30-30 (2023)
This study determined the quality of bread obtained from the control sample flour (M) and the quality of bread obtained from flour with addition of 3 different percentages of alpha amylase (P1-280000 U.SKB/ 100kg flour; P2-560000 U.SKB/ 100kg flour;P
Externí odkaz:
https://doaj.org/article/6d25b1e97d2747d98363df628be4b8de
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 35-35 (2023)
This paper determined the quality of the bread obtained form the control flour (M) and the quality of the bread obtained from the flour with an addition of 3 different concentrations of xylanase (P1-8100 U.FXU/ 100 kg flour, P2-16200 U.FXU/ 100 kg fl
Externí odkaz:
https://doaj.org/article/fceb62fc1893435cb02398d4b007060f
Autor:
RODICA CĂPRIŢĂ, A. CĂPRIŢĂ
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 758-758 (2023)
Casein, the main milk protein was determined by different assay methods: the gravimetric method, the method based on the neutralization of the NaOH excess used for the casein precipitate solving and the method based on the titration of the acetic aci
Externí odkaz:
https://doaj.org/article/01248f2fc3f7456abe417ba18f0205a7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 753-753 (2023)
Protonation and deprotonation of ammonia provides a mechanism for movement of the molecule across membranes and they make ammonia an important intermediate in acid-base regulation as well as N metabolism. Only unionized ammonia molecules are able to
Externí odkaz:
https://doaj.org/article/af3f725b13614bd29cd1843875b955d1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 555-555 (2023)
From the literature data resulted that the high ratio of cereals from the feeding diets in ruminants led to the marked increase of the ruminal fluid viscosity. The studies from the present research were done on young sheep of the Tsurcana breed divid
Externí odkaz:
https://doaj.org/article/386142a4470247589bd40c2588ae0318
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 548-548 (2023)
In this paper we determined the influence of associated supplement of alfa amylase and xylanase on the rheology of dough concearning its constitographical parameters : maximum pressure (Pr max), (mb) and the absorbed water (Wa), %. The analysis on th
Externí odkaz:
https://doaj.org/article/b742c0c47b3e492c8fec95343ef1c53a
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 543-543 (2023)
During the manufacture of soybean meal a quick control is essential, so that simple and rapid methods, to enable an immediate decision to be made, are of value A simple and rapid method for estimating soybean protein solubility on the basis of change
Externí odkaz:
https://doaj.org/article/c5e6c0f153ff45fe858474dbcdb82f9b