Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Rodi Mitrea"'
Autor:
Alin DIN, Cristina MIHAESCU, Diana I. POPESCU (STEGARUS), Denisa VILCOCI, Georgiana CIRSTEA, Ionela-Daniela SARDARESCU, Diana Elena VIZITIU, Alina PAUNESCU, Ion MITREA, Rodi MITREA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
The pathogens Alternaria solani and Fusarium oxysporum f. sp. lycopersici are of significant interest from a pathogenic perspective in the context of tomato cultivation. This study focuses on evaluating the fungicidal and fungistatic effects of diffe
Externí odkaz:
https://doaj.org/article/1cef847bbeed4660955fcfdfed43d482
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1169 (2023)
Diplocarpon rosae Wolf is the most common and damaging fungal pathogen in roses. Nationwide, the attack of this pathogenic fungus is very serious in most rose gardens due to rapid disease development that typically leads to leaf yellowing and defolia
Externí odkaz:
https://doaj.org/article/bbf56e9572a14f96941f305945e70e92
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
Currently, the management of phytopathogenic agents is an ongoing challenge globally, as they cause major damage in agricultural plantations. However, the use of synthetic pesticides currently in use has negative effects on the environment and on the
Externí odkaz:
https://doaj.org/article/a26842b210d84d76acfd60576104d092
Autor:
Alin DIN, Denisa Ș. VILCOCI, Georgiana CIRSTEA, Denis NEGREA, Sorin MOGA, Cristina MIHAESCU, Rodi MITREA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
This study was conducted to capitalize on the waste produced by the vinification process which proved to be important sources of bioactive compounds with significant antifungal properties. ‘Cabernet Sauvignon’ grape pomace extracts were character
Externí odkaz:
https://doaj.org/article/aaf348ed68454acf9846eb525489baaa
Autor:
Mariana Simona STANCU, Rodi MITREA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 2, Pp 93-102 (2020)
Clavibacter michiganensis subsp. michiganensis is responsible for the ʻbacterial canker of tomato’. The study aimed to identify and characterize biochemically some strains of the bacteria. Five strains were used for biochemical identification and
Externí odkaz:
https://doaj.org/article/bf8738baf5c045c39dd798486d38bca9
Autor:
Mădălina TUDOR-RADU, Loredana Elena VÎJAN, Cristinel Mihai TUDOR-RADU, Ion TIŢA, Rodica SIMA, Rodi MITREA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 477-483 (2016)
The increased interest in organic tomatoes production demands breeders to develop new cultivars, which besides suitability in low-input production system and marketable quality, have to exhibit high nutritional value, including health-promoting compo
Externí odkaz:
https://doaj.org/article/b188ad6ffd4f480fae11afc3b5f4d980
Autor:
Adelina Larisa MUNTEANU, Rodi MITREA
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:282-287
The research was carried out on 23 host plants and the attack of 32 fungal pathogens was identified. The identified pathogens were classified by attack incidence value (F%) into main pathogens, secondary pathogens and potential pests. The host plants
Autor:
Adelina Larisa MUNTEANU, Rodi MITREA
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:288-293
In order for rose plants to develop normally, one of the conditions is the timely detection of attacks of damaging agents, an important place within which belongs to the phytopathogens Sphaerotheca Pannosa (Wallr.) Lev. Var. Rosae Woron and Diplocarp
Autor:
Rodi MITREA
Publikováno v:
Annals of the University of Craiova, Series Biology, Horticulture, Food products processing technology, Environmental engineering. 26:289-296
Autor:
Daniela Mincă, Rodi Mitrea
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 31-37 (2020)
The main sources of primary infection for Xanthomonas spp. species, which cause the disease called bacterial spot of tomato and pepper, are infected seeds, as well as infected seedlings for planting. Bacteria can survive on and inside the seeds for a