Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rodah Alshamsi"'
Autor:
Abdelmoneim H. Ali, Maitha Alsalmi, Rodah Alshamsi, Mohammed Tarique, Gafar Bamigbade, Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Waseem, Basim Abu-Jdayil, Afaf Kamal-Eldin, Thom Huppertz, Mutamed Ayyash
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8221-8238 (2023)
ABSTRACT: The manufacture of camel milk (CM) yogurt has been associated with several challenges, such as the weak structure and watery texture, thereby decreasing its acceptability. Therefore, this study aimed to investigate the effect of whey protei
Externí odkaz:
https://doaj.org/article/3f35ed8e1c4c4cd6993c30eafa0d2c0e
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 3, p 47 (2022)
Nanoemulsions are optically transparent and offer good stability, bioavailability, and control over the targeted delivery and release of lipophilic active components. In this study, pea protein isolate (PPI)-stabilized O/W nanoemulsions were evaluate
Externí odkaz:
https://doaj.org/article/eae3a5c3cf1c49a99d9ec90c9e6ba61c