Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Roda Al Thani"'
Publikováno v:
ACS Omega, Vol 4, Iss 17, Pp 17186-17193 (2019)
Externí odkaz:
https://doaj.org/article/dfb584b504c64abcac0cab075349530a
Autor:
Fedae Alhaddad, Talaat Ahmed, Samir Jaoua, Mohammad A. Al-Ghouti, Roda Al-Thani, Mohammed Abu-Dieyeh
Publikováno v:
Plants, Vol 13, Iss 16, p 2218 (2024)
Living in diverse environmentally harsh conditions, the plant exhibits a unique survival mechanism. As a result, the endophytes residing within the plant produce specific compounds that promote the plant’s growth and defend it against pathogens. Pl
Externí odkaz:
https://doaj.org/article/428c62eac6b643c4b2c0a11212e05fd2
Autor:
Iman Saleh, Roda Al-Thani
Publikováno v:
Veterinary World, Vol 12, Iss 11, Pp 1877-1883 (2019)
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and vegetables are a serious pro
Externí odkaz:
https://doaj.org/article/d8ced48bae214f3b83b49fa61bf76fb2
Publikováno v:
Toxins, Vol 14, Iss 6, p 404 (2022)
Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore the effect of the antagoni
Externí odkaz:
https://doaj.org/article/e1a9902f06734ebe93be3a62bc7edea2
Autor:
Yara Abdallah, Zahoor Ul Hassan, Roda Al-Thani, Noora Al-Shamary, Thoraya Al-Yafei, Hajer Alnaimi, Samir Jaoua
Publikováno v:
Biocontrol Science and Technology. 32:1372-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08bcbdc1b0f22e41d5b7a527eaf03967
https://doi.org/10.1080/09583157.2022.2122404
https://doi.org/10.1080/09583157.2022.2122404
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 609-616 (2022)
Camel milk has been considered as an important source of nutrients and is commercialized in many countries of the world including the Middle East. This study aimed to investigate the presence of mycotoxins in camel feed and milk samples in comparison
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786a3bc8ce20acef15a21e2eea94071f
https://doaj.org/article/41afee416e954777bd731151b6859899
https://doaj.org/article/41afee416e954777bd731151b6859899
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Bacillus thuringiensis (Bt) based insecticidal formulations have been recognized as one of the most successful, environmentally safe and sustainable method of controlling insect pests. Research teams worldwide are in search of Bt diversity giving mor
Externí odkaz:
https://doaj.org/article/b47ecc384a3148a797a7c35fddc40dbc
Autor:
Zahoor Ul-Hassan, Hajer Alnaimi, Samir Jaoua, Noora Al-Shamary, Reem Alasmar, Roda Al-Thani, Quirico Migheli, Randa Zeidan
Publikováno v:
ACS Omega, Vol 5, Iss 28, Pp 17637-17645 (2020)
ACS Omega
ACS Omega
To overcome the economic losses associated with fungi and their toxic metabolites, environmentally safe and efficient approaches are needed. To this end, biological control using yeasts and safe bacterial strains and their products are being explored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90656e6219a1808efba4239aa6996dd
https://doi.org/10.1021/acsomega.0c02124
https://doi.org/10.1021/acsomega.0c02124
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss, Pp 112975-(2021)
Bacillus thuringiensis subsp. israelensis (Bti) spherical parasporal crystal contains several insecticidal proteins used as environmentally safe alternative to toxic chemical pesticides. The exploration of a Bti strain isolated from Qatar QBT220 gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::730994f398bc0834df9b03b8c1e69838
http://www.sciencedirect.com/science/article/pii/S0147651321010873
http://www.sciencedirect.com/science/article/pii/S0147651321010873
Publikováno v:
Toxins, Vol 10, Iss 6, p 242 (2018)
Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against toxigenic fungi and their mycotoxins. A. parasiticus, P. verrucosum and F. graminearum and
Externí odkaz:
https://doaj.org/article/de47b30d7fde4f2d814ea9a9bcea6952