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pro vyhledávání: '"Rod R. Fisher"'
Autor:
Rod R. Fisher
Isoelectric fractionation of the two major proteins of soy is characterized. Fractions are acid precipitated and centrifugally collected at pH 6.0 (glycinin) and pH 4.8 (B-conglycinin). Two extremes in the speed of acid addition (rapid, with no mixin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d29985b7e6c29d099925e4c5b63d406a
https://doi.org/10.31274/rtd-180813-8613
https://doi.org/10.31274/rtd-180813-8613
Publikováno v:
Biotechnology and Bioengineering. 41:991-997
A novel technique for affinity precipitation has been developed in which multimeric target proteins are precipitated as a result of network formation by polymer-conjugated ligands (polyligands). A polyligand precipitant for avidin was synthesized by
Autor:
Rod R. Fisher, John E. Morris
Publikováno v:
Biotechnology and bioengineering. 36(7)
The use of the affinity interaction between Cibacron Blue F3G-A (CB) and NADH-dependent enzymes to selectively precipitate these enzymes has been examined. An attempt was made to form crosslinked precipitates of lactate dehydrogenase (LDH) using bis-
Autor:
Charles E. Glatz, Rod R. Fisher
Publikováno v:
Biotechnology and Bioengineering. 32:786-796
A population-balance model has been used to characterize continuous polyelectrolyte precipitation of egg white proteins. We have modeled the particle size distributions of aggregates formed under a range of mixing conditions. The models, accounting f
Autor:
Richard C. Seagrave, Rod R. Fisher
Publikováno v:
Journal of Theoretical Biology. 115:221-240
Investigations of the transport and reaction phenomena of a growth inducing agent within a dimensionally growing medium provide the first characterizations of a broad class of cellular systems. One-dimensional growth induced by an agent that acts eit
Publikováno v:
Biotechnology and Bioengineering. 28:1056-1063
Isoelectric fractionation of the two major proteins of soy is characterized. Fractions are acid precipitated and centrifugally collected at pH 6.0 (glycinin) and pH 4.8 (beta-conglycinin). Two extremes in the speed of acid addition (rapid, with no mi
Autor:
Charles E. Glatz, Rod R. Fisher
Publikováno v:
Biotechnology and bioengineering. 32(6)
Lysozyme was recovered from egg white by continuous precipitation with polyacrylic acid (molecular weight of 4 x 10(6)). Precipitator residence time and shear rate had significant effects on the size distribution of the precipitate, but no clear effe
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