Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Rod MacRae"'
Publikováno v:
Canadian Food Studies, Vol 8, Iss 4 (2022)
Policy documents implore Ontario teachers to integrate environmental education (EE) in the curriculum. Evidence of significant barriers such as lack of time, resources and knowledge, and lack of preparation at the Bachelor of Education level to teach
Externí odkaz:
https://doaj.org/article/d4e5d21a8320416aab4fc1ebcaef138e
Autor:
Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault
Publikováno v:
Canadian Food Studies, Vol 3, Iss 2, Pp 145-215 (2016)
We examined the problems of and solutions to food waste through the main three frames of social science research on food waste: political economy; the cultural turn (the cultures, ideologies and politics of food and consumption); and political ecolog
Externí odkaz:
https://doaj.org/article/71faf4ad71d1476eaec850db53a22a77
Autor:
Rod MacRae, Mark Winfield
Publikováno v:
Canadian Food Studies, Vol 3, Iss 1, Pp 140-194 (2016)
Canadian food policy is deficient in many ways. First, there is neither national joined-up food policy, nor much supporting food policy architecture at the provincial and municipal levels. Second, there is no roadmap for creating such policy changes.
Externí odkaz:
https://doaj.org/article/da56098cbc8f49d79fb64b3ebfbae9e5
Autor:
Rod MacRae
Publikováno v:
Canadian Food Studies, Vol 1, Iss 1, Pp 103-125 (2014)
A common view in policy and business circles is that certain elements of trade agreements (General Agreement on Tariff and Trade rules, the World Trade Organization Agreement on Agriculture, and the North American Free Trade Agreement) and the Canadi
Externí odkaz:
https://doaj.org/article/9e200ce421a54bc584242e792b481248
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 1, Iss 2 (2016)
Is it feasible for Toronto to produce and market 10% of its fresh vegetable requirements from within its own boundary, without competing with existing Ontario vegetable producers? We used zoning maps, aerial photography, and numerous exclusionary and
Externí odkaz:
https://doaj.org/article/2b439f7d82054b23bc61b1e14daf418c
Autor:
Sima Patel, Rod MacRae
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 4 (2016)
Farming in cities is gaining momentum within North American urban centers. Community supported agriculture (CSA) projects, previously viewed primarily as rural enterprises, are now starting to appear in cities, including Toronto. Urban CSAs address t
Externí odkaz:
https://doaj.org/article/a91742c015bd481da5f6fd29b44f9327
Autor:
Rod MacRae, Joe Nasr, James Kuhns, Lauren Baker, Russ Christianson, Martin Danyluk, Abra Snider, Eric Gallant, Penny Kaill-Vinish, Marc Michalak, Janet Oswald, Sima Patel, Gerda Wekerle
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 2 (2016)
Urban agriculture in Toronto largely focuses on self-provisioning, but it could be scaled up significantly. Our findings in an earlier paper indicate that the supply of land is not an insurmountable barrier. Rather, other more subtle impediments exis
Externí odkaz:
https://doaj.org/article/c68a1fab69894e8d850ed21a6482b89c
Publikováno v:
Canadian Food Studies / La Revue canadienne des études sur l'alimentation. 8
Policy documents implore Ontario teachers to integrate environmental education (EE) in the curriculum. Evidence of significant barriers such as lack of time, resources and knowledge, and lack of preparation at the Bachelor of Education level to teach
Publikováno v:
Agroecology and Sustainable Food Systems. 37:933-963
Using existing literature and a modified lifecycle assessment (LCA) approach, we analyzed production, processing, distribution, and cooling stages of food production. Looking at a range of current initiatives related to food system change, we suggest
Autor:
Rod MacRae, Alissa Mae Campbell
Publikováno v:
Local Environment. 18:557-566
Local Food Plus (LFP) is a non-governmental organisation that blurs the lines between traditional community and private sector functions by creating space for buyers and sellers to meet; building trust among diverse food-system actors; and creating n