Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rock-Seth Agoua"'
Publikováno v:
Foods, Vol 11, Iss 19, p 2992 (2022)
Beta-lactoglobulin (β-lg) is a major whey protein with various techno-functional properties that can be improved by several treatments. Therefore, the objective of this study was to explore the impact of green high-voltage electrical treatments (HVE
Externí odkaz:
https://doaj.org/article/785d1152f810447091933364bb8cf29b
Publikováno v:
ACS Sustainable Chemistry & Engineering. 8:14775-14785
β-lactoglobulin (β-lg) is an important source of biologically and functionally active peptides that are of particular interest in agri-food, nutraceutical, and pharmaceutical industries. Enzymatic hydrolysis of proteins remains the most common mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639e437c282bd3982272437adf75fe4f
https://doi.org/10.1021/acssuschemeng.0c03904
https://doi.org/10.1021/acssuschemeng.0c03904
Autor:
Rock-Seth Agoua, Laurent Bazinet, Jacinthe Thibodeau, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin
Publikováno v:
Food Bioscience. 47:101610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::850eb391bf1f2bcab4f41d1d4bde7e54
https://doi.org/10.1016/j.fbio.2022.101610
https://doi.org/10.1016/j.fbio.2022.101610