Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rocio Guadalupe Casadey"'
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The exposure of fatty products to environmental light can trigger lipid oxidation in food through a sensitized-photooxidation process, which involves the participation of the species singlet oxygen (O 2 ( 1 Δ g )). Therefore, preservation of food qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0ecf549be7c2a3ce5c765f120ce5592
https://www.sciencedirect.com/science/article/abs/pii/S0308814619302365
https://www.sciencedirect.com/science/article/abs/pii/S0308814619302365
Autor:
Mariana B. Spesia, Marcela S. Altamirano, Susana Criado, Rocio Guadalupe Casadey, Cecilia Challier
Publikováno v:
Food Chemistry. 335:127576
The main causes of food spoilage come from the process of oxidation and the contamination by microorganisms. For the purpose of increasing food shelf-life the industries employ different techniques, being the addition of preservatives, one of the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332ff4d9127732d073f9c241789528f8
https://doi.org/10.1016/j.foodchem.2020.127576
https://doi.org/10.1016/j.foodchem.2020.127576
Autor:
Claudia R. Rivarola, Martín F. Broglia, Susana Criado, Cesar A. Barbero, Rocio Guadalupe Casadey
Publikováno v:
Reactive and Functional Polymers. 156:104729
Encapsulated systems of antioxidants control the bioavailability in foods, enhancing and conserving their quality. Biocompatible hydrogels based on poly-(N-isopropylacrylamide) (PNIPAM) and copolymers, crosslinked with N,N-methylenebisacrylamide (BIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4ab74e887be979230aac05ba38f3f6
https://doi.org/10.1016/j.reactfunctpolym.2020.104729
https://doi.org/10.1016/j.reactfunctpolym.2020.104729